Topic 3 Flashcards
1
Q
Intramolecular interactions
A
Atoms interacting both within the atoms
2
Q
Intermolecular interactions
A
Atoms interact between molecules
3
Q
Covalent bonds
A
- hold atoms together in a molecule (intramolecular)
-formed by the sharing of electrons between atoms - strong bonds
-short length - typical C-C bond distance is 1.54A
- typical C-C bond energy is 357kJ/mol
- the most stable of bonds
- each atom type forms a characteristic number of covalent bonds with other atoms, depending on the number of free (bonding) electrons in the outer orbital
- elements like N and O also have non-bonding electron pairs or “lone pairs”
4
Q
Noncovalent interactions
A
- weaker, readily reversible - require 1-30 kJ.mol to break
- distances between atoms is greater
- intramolecular or intermolecular
1. Hydrogen bond (weak forces)
2. Electrostatic interaction (salt bridges)
3. Van der Waals interaction
4. Hydrophobic interaction (forcing water to be more disordered in system)
5
Q
Bond energy
A
- the amount of energy required to break a chemical bond (As well as the energy released when the bond is formed)
- can be measure/reported in kJ/mol, kcal/mol
6
Q
What do covalent bonds hold together?
A
-hold atoms together in building blocks
- hold building blocks together in proteins and nuclei acids
7
Q
Phosphodiester Bonds
A
- specialized covalent bond within molecules that hold phosphates together
- also hold nucleotides together in DNA/RNA strands
8
Q
glycosidic bond
A
Joins the ribose to the base in ATP
9
Q
Peptide bonds
A
- covalent bonds that hold amino acids together in polypeptide or protein
10
Q
Disulfide bonds (disulfide bridges)
A
- covalent bonds between thiol groups on the side chains of the amino acid cysteine that hold different parts of the polypeptide backbone together
- stabilize the protein fold (usually most interactions that stabilize a protein fold are non-covalent)
11
Q
Weak chemical interactions
A
- ie. non-covalent bonds
- stabilize the fold of proteins
- Hold DNA duplexes together
- induce folding of RNA
- bring macromolecules together for structures, reactions
12
Q
Weak bonds:
A
- break and reform at room temp - are transient
- require much less energy to break than fo covalent bonds
- thermal energy at room temp = ~2.5 kJ/mol so weak bonds can be broken due to thermal motion
- are crucial for most cellular processes ie DNA replication, protein folding, protein-protein interactions
- transient interactions allow for very dynamic systems
- individually these bonds are weak, but all together can be very strong
13
Q
Hydrogen Bonds
A
- from between a H atom covalently attached to an electronegative atom ( a hydrogen bond donor, usually O or N) and a second electronegative atom that serves as H bond acceptor
- the H-bond forms between the hydrogen atom on the donor and a lone electron pair on the acceptor
- bond energies range from ~10 - 30 kJ/mol - strongest of the weak non-covalently interactions
- the length of a H-bond is measured form the atom centres of the donor and the acceptor (~3A)
- H-bonds have directional property - won’t form if atoms aren’t oriented properly (in line with non-bonding electrons on acceptor atom)
- requiring a H bond donor and acceptor so are more specific than van der Waals bonds
- a H-bond is partially covalent bond
14
Q
Hydrogen bonding in macro molecular structures
A
- Example can be seen in proteins within the polypeptide backbone
- H-bonds along the backbone hold the polypeptide in an helical conformation
- such interactions are essential for protein folding
- H-bonds hold bases together in duplex DNA, folded RNA
15
Q
What is the key to water’s properties?
A
- hydrogen bonds are key to water’s properties and this role as a solvent
- water is highly polar: electrons are not shared equally between H and O in the covalent H-O bonds
- electronegative O pulls the electrons toward it, giving it a partial negative charge and giving the H’s partial positive charge
- the O has two lone pairs
16
Q
What makes water different when compared to other solvents?
A
- has a very high melting point, boiling point and heat of vaporization compared to other solvents
- due to the hydrogen-bonding tendency which hold the molecules together requiring significant energy input to separate them