TOPIC 2: PLAN AHEAD AND PREPARE Flashcards

1
Q
  • Before going to a place, check if your planned activity is permitted. Make sure to know the rules, guidelines and safety procedures they have set.
A

PLAN AHEAD AND PREPARE

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2
Q
  • Make sure you have the needed equipment for your activity and the skills needed to undertake the activity.
A

PLAN AHEAD AND PREPARE

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3
Q
  • Plan how to cope in case emergency arises.
A

PLAN AHEAD AND PREPARE

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4
Q
  • Check the weather forecast and be prepared for changing weather conditions.
A

PLAN AHEAD AND PREPARE

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5
Q
  • To minimize environmental impact and for safety reasons, keep group numbers small.
A

PLAN AHEAD AND PREPARE

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6
Q
  • Repack food to minimize waste.
A

PLAN AHEAD AND PREPARE

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7
Q
  • Walk, run, bike or camp on durable surfaces like established tracks, rocks, gravel, and dry grasses.
A

TRAVEL AND CAMP ON DURABLE SURFACES

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8
Q
  • Use existing trails or campsites, no need to build a new campsite that will alter the environment.
A

TRAVEL AND CAMP ON DURABLE SURFACES

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9
Q
  • Avoid places where impacts/are just beginning to show. When camping, keep the campsite small and discreet.
A

TRAVEL AND CAMP ON DURABLE SURFACES

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10
Q
  • Camp at least 200 feet from lakes and rivers to protect the waters
A

TRAVEL AND CAMP ON DURABLE SURFACES

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11
Q
  • “Pack it in, pack it out”
    o Means everything you brought should be brought back with you including left-over food or fruit peel. Nothing should be left.
A

DISPOSING WASTE PROPERLY

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12
Q
  • When camping, cat holes are dug 6 – 8 inches deep for human waste and covered just the same with soil and weeds or leaves on top.
A

DISPOSING WASTE PROPERLY

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13
Q
  • Dishes should be washed 200 feet away from lakes or rivers and use biodegradable soap. Scatter strained dish water.
A

DISPOSING WASTE PROPERLY

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14
Q
  • Observe wild animals from a distance and they should be avoided during sensitive times such as mating, nesting or raising the young.
A

RESPECT WILDLIFE

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15
Q
  • Do not feed wild animals or birds as it is not their natural food. The food might damage their health or alter their natural behaviors and even expose them to predators.
A

RESPECT WILDLIFE

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16
Q
  • Protect wildlife and protect your food as well by storing and securing trash well.
A

RESPECT WILDLIFE

17
Q
  • In case you decide to bring your pets along make sure it is allowed and you can control them.
A

RESPECT WILDLIFE

18
Q
  • Examine archeological structures, old walls, and other heritage artifacts but do not touch nor leave marks on them.
A

LEAVE WHAT YOU FIND

19
Q
  • Leave nature as you found them. Do not take any plants, rocks or marine animal with you.
A

LEAVE WHAT YOU FIND

20
Q
  • Do not build structures, furniture, or dig trenches.
A

LEAVE WHAT YOU FIND

21
Q
  • Use lightweight stove for cooking; campfires can cause lasting impacts.
A

MINIMIZE CAMPFIRE IMPACTS

22
Q

Keep fires small and use only sticks from the ground that can be broken by hand.

A

MINIMIZE CAMPFIRE IMPACTS

23
Q
  • Burn all the wood to ash and make sure fires are completely out. Scatter the cool ash.
A

MINIMIZE CAMPFIRE IMPACTS

24
Q
  • Respect people who live and work in the country side
A

BE CONSIDERATE OF OTHER VISITORS

25
Q
  • Respect other visitors and let them have a momentous experience as well.
A

BE CONSIDERATE OF OTHER VISITORS

26
Q
  • Allow the sound of nature to prevail, not your noise or the radio.
A

BE CONSIDERATE OF OTHER VISITORS