Topic 2- Organisation Keywords Flashcards
Enzyme
Protein with an active site of a specific shape which speeds up reactions
Carbohydrase
Enzymes that break down carbohydrates into simple sugars
Amylase
A carbohydrase enzyme that breaks down starch into simple sugars
Protease
An enzyme that breaks down proteins into amino acids
Lipase
An enzyme that breaks down lipids into fatty acids and glycerol
Lipids
Fats and oils
Bile
Alkaline substance produced in the liver and stored in the gall bladder. It neutralises stomach acid and breaks down fats into small droplets
Emulsify
Break down into small droplets
Xylem
Plant tissue that transports WATER and dissolved mineral ions UP the plant
Phloem
Plant tissue that transports SUGARS UP and DOWN a plant
Meristem
Plant tissue found in the growing tips of roots and shoots
Stomata
Small holes underneath the leaf to allow gases to move in and out of the leaf
Guard cells
Cells that open and close the stomata to reduce water loss
Spongy mesophyll
Layer of cells in the leaf that allow gases to exchange
Palisade mesophyll
Layer of cells in the leaf that contain lots of chloroplasts for photosynthesis