Topic 2 - Organisation Flashcards

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1
Q

What is an enzyme?

A

Enzymes are biological catalysts which help speed up reactions

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2
Q

What are the two things enzymes are made of?

A

A substrate and an active site

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3
Q

What is the function of the active site?

A

To join a substrate

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4
Q

What is a catalyst?

A

A substance used to speed up a reaction without being used up

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5
Q

What are enzymes made up of?

A

Protein - long folded chains of amino acids

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6
Q

What happens if you raise the temperature of an enzyme reaction?

A

At first, the reaction should get quicker until the optimum temperature is reached and after that, the enzyme will become denatured as the active site changes shape

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7
Q

What happens if you raise the pH of an enzyme reaction?

A

The reaction gets quicker until an optimum pH is reached where it then becomes denatured because the bonds of the active site are broken and the shape is changed

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8
Q

Describe how to investigate the effect of pH on enzymes (practical)

A

1 - Put a drop of iodine in a spotting tile
2 - Heat up a beaker of water to 35 degrees
3 - place a test tube with 1cm of amylase and 1cm of a buffer solution with a pH of 5 in it into the beaker
4 - use a different syringe to add starch to the boiling tube
5 - mix the contents and wait 30seconds
6 - use a pipette to add the solution to the iodine every 30 seconds and wait until it doesn’t change in colour which means all the starch is broken down
7 - Repeat the experiment with differ buffer solutions of different pH’s and record your answers
8 - remember to keep your control variables the same

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9
Q

What is the rate of reaction calculation?

A

1000/time

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10
Q

Name the 3 digestive enzymes and what they break down into what

A

Amylase - carbohydrates into sugars
protease - protein into amino acids
lipase - glycerol and fatty acids

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11
Q

Where are the digestive enzymes produced?

A

amylase - pancreas, salivary glands, small intestine
protease - pancreas, stomach, small intestine
lipase - pancreas, small intestine

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12
Q

What does bile do?

A

It emulsifies fat into tiny droplets to give lipase a larger surface area to work on and it neutralises the hydrochloric acid in your stomach to make the conditions alkaline.

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13
Q

Where is bile produced and stored?

A

Bile is made in the liver and stored in the gall bladder

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14
Q

How do you test for sugars?

A

Benedict’s solution goes from blue to green/yellow or brick red if sugar is present

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15
Q

How do you test for starch?

A

Iodine solution goes from orangey brown to blue/ blue-black is starch is present

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16
Q

How do you test for protein?

A

Biurets solution goes from blue to pink/purple if a protein is present

17
Q

What does the trachea split into?

A

two tubes called bronchi

18
Q

how does gas exchange happen in the lungs?

A

The lungs contain millions of alveoli surrounded by a network of blood capillaries. oxygen diffuses out of the lungs via the alveoli and into the blood coming from the capillaries. The blood diffuses CO2 into the alveoli to be breathed out. The oxygen in the red blood cells diffuses into the body cells at the same time the body cells diffuse CO2 into the blood to be carried back to the lungs