topic 2 - organisation Flashcards

1
Q

What is the basic unit that makes up all living things?

A

Cells make up all living things.

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2
Q

Define a tissue.

A

A tissue is a group of specialised cells with a similar structure and function.

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3
Q

What is an example of muscular tissue?

A

Muscle tissue.

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4
Q

How is an organ defined?

A

An organ is formed from a number of different tissues, working together to produce a specific function.

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5
Q

What role does the stomach play in the digestive system?

A

The stomach is part of the digestive system, which has organs such as the liver and small intestine.

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6
Q

What are the glands associated with the digestive system?

A

Salivary glands and the pancreas, which produce digestive juices containing enzymes that break down food.

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7
Q

What does the stomach produce to aid digestion?

A

The stomach produces hydrochloric acid to kill bacteria and to provide the optimum pH for the protease enzyme to work.

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8
Q

What is the role of the small intestine?

A

The small intestine is where soluble molecules are absorbed into the blood.

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9
Q

What function does the liver serve in digestion?

A

The liver produces bile which is stored in the gall bladder and helps with the digestion of lipids.

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10
Q

What happens in the large intestine?

A

The large intestine absorbs water from undigested food to produce faeces, which passes out of the body through the rectum and anus.

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11
Q

What are enzymes?

A

Enzymes are biological catalysts that increase the rate of reaction without being used up.

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12
Q

What is the Lock and Key Hypothesis?

A

The Lock and Key Hypothesis is a simplified explanation of how enzymes work, where the shape of the substrate is complementary to the shape of the active site.

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13
Q

What temperature is considered optimal for enzyme activity?

A

The optimum temperature for most enzymes is around 37 degrees Celsius, which is body temperature.

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14
Q

What happens to enzymes at temperatures above their optimum?

A

At temperatures above the optimum, the rate of reaction rapidly decreases, and the enzyme may become denatured.

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15
Q

What does it mean when an enzyme is denatured?

A

When an enzyme is denatured, it means that the shape of the active site has changed so that the substrate can no longer fit.

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16
Q

What is the optimum pH of most enzymes?

A

The optimum pH for most enzymes is 7, but some enzymes produced in acidic conditions, like in the stomach, have a lower optimum pH.

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17
Q

What are carbohydrases and their function?

A

Carbohydrases convert carbohydrates into simple sugars, with amylase being an example that breaks down starch into maltose.

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18
Q

Where is amylase produced?

A

Amylase is produced in the salivary glands, pancreas, and small intestine.

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19
Q

What is the role of proteases?

A

Proteases convert proteins into amino acids, with pepsin being an example produced in the stomach.

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20
Q

What do lipases do?

A

Lipases convert lipids into fatty acids and glycerol, produced in the pancreas and small intestine.

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21
Q

What is Benedict’s test used for?

A

Benedict’s test is used for sugars and turns brick red if sugars are present.

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22
Q

What does the iodine test indicate?

A

The iodine test indicates starch and turns blue-black if starch is present.

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23
Q

What is tested for using the Biuret test?

A

The Biuret test is used for proteins and turns purple if proteins are present.

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24
Q

How does the emulsion test for lipids work?

A

The emulsion test involves adding ethanol and results in a cloudy layer if a lipid is present.

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25
Q

What is bile’s role in digestion?

A

Bile neutralises hydrochloric acid and emulsifies large drops of fat into smaller ones.

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26
Q

What is the structure of the heart?

A

The heart has muscular walls, a thicker left ventricle, 4 chambers, and valves to prevent backflow.

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27
Q

What is the primary function of the heart?

A

The heart pumps blood around the body in a double circulatory system.

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28
Q

What causes blood to flow into the right atrium?

A

Blood flows into the right atrium through the vena cava.

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29
Q

What is the function of coronary arteries?

A

Coronary arteries provide oxygenated blood to the heart.

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30
Q

What is the composition of blood?

A

Blood is composed of plasma, red blood cells, white blood cells, and platelets.

31
Q

What function do platelets serve in the blood?

A

Platelets help the blood clot at the site of a wound.

32
Q

Describe coronary heart disease.

A

Coronary heart disease occurs when the coronary arteries become blocked with fatty material, reducing blood and oxygen supply to the heart.

33
Q

What is the purpose of stents in treating coronary heart disease?

A

Stents are inserted into arteries to keep them open and allow blood to flow through.

34
Q

What are statins?

A

Statins are drugs that decrease levels of LDL bad cholesterol and increase levels of HDL good cholesterol.

35
Q

What is the purpose of replacing faulty heart valves?

A

Faulty heart valves that do not open or leak need to be replaced to ensure the heart works efficiently.

36
Q

What is heart failure and how can it be treated?

A

Heart failure can be treated with a heart transplant or by using an artificial heart while waiting for a donor.

37
Q

What is the purpose of artificial blood?

A

Artificial blood is a salt solution that can keep people alive even if they lose 2/3 of their red blood cells, giving patients more time to produce new blood cells.

38
Q

How long can artificial blood be used?

A

Artificial blood can only be used for short periods of time; then a blood transfusion has to take place.

39
Q

What is the definition of health as per the text?

A

Health is a state of physical, mental, and social well-being, not merely the absence of disease.

40
Q

What are the factors that can cause ill health?

A

Factors that can cause ill health include diet, stress, and life situations.

41
Q

What are communicable diseases? Give an example.

A

Communicable diseases are infectious diseases caused by pathogens such as bacteria, viruses, and fungi, passed from one person to another. An example is the flu.

42
Q

What are non-communicable diseases? Give an example.

A

Non-communicable diseases are diseases not passed from person to person. An example is heart disease.

43
Q

How can diseases interact with each other?

A

Diseases can interact through one causing another or making its effects worse.

44
Q

Why are individuals with a poor immune system more likely to suffer from communicable diseases?

A

If the immune system of an individual is poor, then they are more likely to become infected with a communicable disease as the body is less able to fight off any pathogens.

45
Q

What can infections by viruses in certain parts of the body trigger?

A

Infections by viruses in certain parts of the body can trigger the growth of cancers.

46
Q

How can the reduction in physical health affect mental health?

A

Reduction in physical health can prevent an individual from carrying out many tasks and/or reduce their life expectancy, potentially leading to mental illness such as depression.

47
Q

What are some dietary factors affecting health?

A

Eating too little or too much food, not enough nutrients, or the wrong type of food can prevent a good, balanced diet, leading to issues like type 2 diabetes or obesity.

48
Q

What is the relationship between stress and health?

A

Physical and mental stress can place strains on our bodies, potentially leading to problems such as heart disease, cancers, and mental illnesses.

49
Q

What factors related to life situations can affect health?

A

Factors such as where you live, financial status, ethnic group, access to medical care, and levels of hygiene in your area can affect physical and mental health.

50
Q

What kinds of diagrams can be used to display disease incidence information?

A

Disease incidence information can be displayed on frequency tables, bar charts, histograms, and scatter diagrams.

51
Q

What are non-communicable diseases, and what are their risk factors?

A

Non-communicable diseases are not infectious, and risk factors include aspects of a person’s lifestyle and substances in the person’s body.

52
Q

What is causation correlation in scientific studies?

A

To prove causation correlation, scientists need to find a causal mechanism, which is an explanation of how one factor influences another.

53
Q

What dietary component can result in cardiovascular disease?

A

A diet containing lots of LDL (bad cholesterol) can lead to arteries becoming blocked, which increases blood pressure.

54
Q

How does smoking affect cardiovascular health?

A

Smoking damages the walls of arteries, contributing to cardiovascular disease.

55
Q

How can exercise influence heart health?

A

Exercise lowers blood pressure, reducing strain on the heart.

56
Q

What is Type 2 diabetes associated with?

A

Type 2 diabetes is associated with obesity, which affects the body’s metabolism and fat molecule release into the blood.

57
Q

How does alcohol affect liver and brain function?

A

Alcohol causes fatty liver, which can lead to liver failure, and it can damage nerve cells in the brain.

58
Q

What lifestyle factors are linked to cancer?

A

Lifestyle risk factors for cancer include smoking (leading to various cancers), obesity (linked to bowel, liver, and kidney cancers), and UV light (linked to skin cancer).

59
Q

What is cancer fundamentally caused by?

A

Cancer results from changes in cells that lead to uncontrollable growth and division, forming a tumor.

60
Q

What are the two types of tumors mentioned?

A

Tumors can be benign (not cancerous, contained, and can be dangerous if they cause pressure or damage) or malignant (cancerous, can spread to other tissues and form secondary tumors).

61
Q

What are some genetic risk factors for cancer?

A

Certain genes can be inherited that increase the likelihood of developing cancer.

62
Q

What role do epidermal tissues play in plants?

A

Epidermal tissue covers the whole plant and is covered with a waxy cuticle that helps reduce water loss by evaporation.

63
Q

What is the function of palisade mesophyll?

A

Palisade mesophyll tissue is found beneath the epidermal tissue and contains many chloroplasts for photosynthesis.

64
Q

What is the function of xylem?

A

Xylem transports water and mineral ions from the roots to the stem and leaves, contributing to the transpiration stream.

65
Q

How does phloem function in plants?

A

Phloem is responsible for transporting food substances in both directions, from leaves for use or from underground storage to parts of the plant that need it.

66
Q

What process is known as translocation in plants?

A

Translocation is the movement of food substances made in the leaves up or down the phloem.

67
Q

What are guard cells and their function?

A

Guard cells surround the stomata and control their opening and closing based on water availability, playing a crucial role in gas exchange.

68
Q

How does temperature affect transpiration?

A

An increase in temperature causes molecules to move faster, resulting in a faster evaporation rate and increased transpiration.

69
Q

What effect does high humidity have on transpiration?

A

High relative humidity decreases the concentration gradient between water vapor inside and outside the leaf, resulting in a slower rate of transpiration.

70
Q

What is a potometer used for?

A

A potometer is used to measure the uptake of water by a plant, indicating the rate of transpiration.

71
Q

How do guard cells respond to available water?

A

When lots of water is available, guard cells fill and change shape to open stomata, allowing more gases to exchange and more water to evaporate.

72
Q

Where are most stomata located on a leaf and why?

A

More stomata are found on the bottom of the leaf to allow for gas exchange while minimizing water loss, as the lower surface is shaded and cooler.

73
Q

How does air movement affect transpiration rates?

A

Increased air movement can lower the concentration of water vapor surrounding the leaf, leading to a steeper concentration gradient and faster diffusion, which increases transpiration rates.

74
Q

What effect does light intensity have on transpiration?

A

Increased light intensity leads to higher rates of photosynthesis and more open stomata, resulting in increased evaporation and higher transpiration rates.