topic 2: Development of food cultures

Question 1

Cuisine

Answer 1

Is the style of cooking that reflects the characteristics of a particular country or geographic region

Question 2

Culture

Answer 2

The shared or learnt shared or learnt patterns of behaviour or identity of a group of people

Question 3

Sub - Saharan

Answer 3

Geography and climate:
High temperatures can influence the cuisine and force it to adapt to regional plants / narrator

Religion:
Common religions in the area are Christianity and the island

Meal structure:
Kamba wa nazi
Efo riro
Chapati

Traditional:
Couscous meal plates with meat and vegetables
Tajin camel meat made solely from dromedaries
Goat
Melissa traditional dish of the region, is a stew prepared with rabbits or camel meat onion, and garlic served atop unleavened bread cooked in the sand

Question 4

The fertile crescent

Answer 4

Geography and climate:
Countries in the crescent are southern Iraq, Syria Lebanon, Palestine, Israel, Egypt, and parts of Turkey and Iran

Religion
The main religions in this area are Judaism, Christianity, and Islam

Meal structure
Typically three meals are eaten a day but the most important one varies between countries

Traditional
The traditional foods are flatbread, falafel, kibbeh, baba, ghanoush, hummus, tabbouleh,

Question 5

The mediterranean eurasia east asia and oceania

Answer 5

Geography and climate
Mountainous
Large central plateaus
Located and surrounding things of the Mediterranean Sea
Different parts of the Mediterranean have vastly different landscapes

Religion
The majority of Spain and France are catholic, Islam is also a common

Meal structure
France: 3 courses include introductory like soup and then the main course and then you have cheese dessert
Spain: Small bite or coffee second breakfast in the morning then have a big lunch and the afternoon snake and light dinner

Traditional
Paella valeniana
Tortilla
Churros
Boeuf bourgeon
French onion soup
Crepes

Question 6

The americas

Answer 6

Geography and climate
The americas consistof all the countries in the continents of North and South America. The Americas span grom the top to the bottom of the globe with a wids range of different climates. The country of canada and USA have very cold winter and warm summer throughout the usa there are many different types of weather in eacchtates throuhthe year. In the regions of south america the climate in very tropical south america includes places like brazil argentina and chile

Religion
Christianity the 3 most common religion in americans is protestats, catholics and mormons

Meal structure
People that live in the americas tend to eat the standard meal structure of western people. They eat a breakfast, lunch and dinner. The breakfast generally consist of some kind of cereal or some kind of eggs and bacon or pancakes. Lunch are things like sandwiches, salad and soups. They eat a large substantial meal for dinner of something like pizza, pasta or a rice dish. Sometimes people also eat a dessert after dinner of something sweet like ice-cream, pie, fruit or cake. ​
They eat breakfast at some point between 6am and 10am. Lunch is between 12pm till 2pm and dinner is between 6pm and 8pm. While dessert is any time after a meal

Traditional
North America: US foods: hamburgers, hot dogs, apple pie, deep dish pizza. Mexico: tacos, enchiladas, tamales, pozole, guacamole. Canada: poutine (fries, cheese curds, gravy). Native American: fried bread, bison stew.
South America: ceviche, empanadas, asado, milanesa, chivito, choripan, feijoada. Potatoes, quinoa common.
Central America: Guatemala: tamales in banana leaves. Honduras: baleadas (tortillas with beans, cheese). Costa Rica: gallo pinto (rice, beans, eggs, cheese, tortillas).