Topic 2 2.2 Flashcards
Proteins
. Made up of one or more polypeptide chains
. Made up of monomers called amino acids
. All contain carbon, oxygen, hydrogen and nitrogen
-> sometimes also contain sulfur
Structure of amino acids
Amino acids have a carboxyl group (COOH), an amine group (NH2) and a carbon containing R group
-> the R group is also known as the variable group as its the part of the amino acid structure that varies depending on the type of amino acid
Formation of polypeptides
Polypeptides are formed when more than two amino acids are linked together by peptide bonds through a condensation reaction where a molecule of water is formed
-> the peptide bond forms between the carbon of the carboxyl group and nitrogen of the amine group
structural levels of protein: primary
The order of amino acids in the polypeptide chain
-> this is determined by the order of bases in mRNA which was determined by the order of bases in DNA -> bonds form between the carboxyl and amine groups of the amino acids
structural levels of protein: secondary structure
Hydrogen bonds form between the amino acids in the polypeptide chain making it coil into either a B-pleated sheet or an a-helix
-> bonds form between the carboxyl and amine groups of the amino acids
structural levels of protein: tertiary structure
3D folding a polypeptide caused by bonds/interactions between the variable groups of different amino acids
-> the order of amino acids in the primary structure determine the types of variable groups and so the types of bonds/interactions formed and therefore the different folds in the tertiary structure
-> bonds form between the variable groups
. Eg: ionic bonds, hydrogen bonds, disulfide linkage and hydrophobic interactions
structural levels of protein: quaternary structure
The way polypeptide chains are assembled together in a protein that is made up of more than one polypeptide
Globular protein
General structure: round, compact proteins made up of multiple polypeptide chains
Properties: soluble proteins that are easily transported in fluids due to hydrophilic parts facing outwards of molecule and hydrophobic parts facing inwards
Uses: enzymes, hormones and antibodies
Examples: haemoglobin -> transports oxygen in the blood (soluble) through a haem group (made of iron) attached to each chain which binds to oxygen
Fibrous proteins
General structure: made up of long, insoluble polypeptide chains tightly coiled forming a rope shape
Properties:
. Strong, fibrous proteins due to strong bonds between chains called cross-links
. Insoluble proteins due to hydrophilic parts facing inwards of molecule and hydrophobic parts facing outwards
Uses: connective tissue
. Eg: collagen -> forms connective tissue in animals in artery walls, tendons and ligaments
Enzymes
. They are globular proteins
. They act as biological catalysts -> they spread up metabolic reactions without being used up
. Each one catalyses one reaction where the substrate has a complementary shape to their active site to form an enzyme-substrate complex
-> an enzymes active site. Is highly specific due to the folding of the polypeptide chain in the tertiary structure which is determined by the enzymes primary structure
. They can be intercellular where they catalyse reactions inside cells or extra cellular where they are produced and secreted from cells by exocytosis to catalyse reactions outside cells
EG: intercellular: DNA polymerase
EG: extracellular: amylase
Mechanism of action in enzymes
Enzymes speed up reactions by lowering the activation energy
. Build up enzymes -> active site holds the two molecules close together and in the correct orientation reducing any repulsion between the molecules so they can bond more easily
. Build down enzymes -> active site puts a strain on the bonds in the substrate so bonds break apart easily
Effect of mutation of mechanism of action in enzymes
A change in the base sequence of DNA -> change in sequence of amino acids -> change in sequence of R group -> different bonds in the tertiary structure-> change in the shape of active site making it no longer complementary to the substrate so reaction wont take place
Factors that affect rate of enzyme controlled reactions
. Enzyme concentration
. Substrate concentration
. PH
. Temperature
DNA and RNA basics
Are Both types of nucleic acids
. DNA: stores genetic information -> instructions and organism need to grow and develop
. RNA: transfers genetic information from DNA to ribosomes
Structure of DNA and RNA
DNA and RNA are polynucleotides made up of monomers called mononucleotides that are made up from:
. A PENTOSE SUGAR:
- DNA: deoxyribose sugar -> one oxygen atom less
- RNA: ribose sugar
. AN NITROGENOUS BASE:
- DNA: adenine + thymine + cytosine + guanine
- RNA: adenine + uracil + cytosine + guanine
. A PHOSPHATE GROUP