Topic 1.3 - Membrane structure Flashcards
What is the main component of the cell membrane ?
The phospholipid bilayer
How is the phospholipid bilayer structured ?
Contain a polar (hydrophilic) head composed of phosphate (+ glycerol)
Contain two non-polar (hydrophobic) tails, each composed of a fatty acid chain
Hence, phospholipids are amphipathic (have hydrophilic and hydrophobic parts)
Knowing that the bilayer is bipolar, which part of the structure is inside the cell and which one is outside ?
The hydrophilic head is outside as it likes water and the hydrophobic fatty acid tail is on the inside as it hates water.
What are the three properties of the phospholipid bilayer ?
The bilayer is held together by weak hydrophobic interactions between the tails
Individual phospholipids can move within the bilayer (fluidity and flexibility)
Amphipathic properties restrict passage of certain substances (semi-permeable)
In which cell type membrane is cholesterol present ?
In animal cell membranes
What does cholesterol reduce in membrane structure ?
It reduces fluidity and permeability to some solutes
What are the effects of having cholesterol in a membrane ?
The anchoring of certain peripheral proteins and the prevention of crystallisation.
What functions do membrane proteins serve
Junctions
Enzymes
Transport
Recognition
Anchorage
Transduction
Why are cell membranes presented as the fluid mosaic model ?
Fluid – membrane components can move position
Mosaic – phospholipid bilayer is embedded with protein
Who proposed the fluid mosaic model and which model did it falsify ?
This model was proposed by Singer-Nicolson in 1972,
following the falsification of the Davson-Danielli model
What does trilaminar mean ?
trilaminar = three distinct layers
What model did Davson-Danielli propose ?
Davson-Danielli proposed a model whereby a phospholipid bilayer was flanked by two protein layers (sandwich model)
Why was the Davson-Danielli model falsified ?
Fluorescent tagging showed the proteins are mobile
Not all membranes have a constant lipid : protein ratio
Freeze fracturing identified transmembrane proteins