Topic 1.3 - Lipids Flashcards

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1
Q

Two types of lipids

A

Triglycerides
Phospholipids

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2
Q

R group

A

Can be saturated or unsaturated

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3
Q

Describe the structure of a triglyceride

A

One molecule of glycerol and three molecules of fatty acid

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4
Q

2) How is a triglyceride formed?

A

A condensation reaction between glycerol and 3 fatty acids (RCOOH), with the elimination of 3
molecules of water and the formation of 3 ester bonds

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5
Q

Describe the structure and how it relates to the properties of a triglyceride

A

Non-polar structure (cannot form hydrogen bonds with water molecules) → Not water soluble (so doesn’t
affect water potential) and waterproof.
High proportion of C-H bonds → Good store of energy

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6
Q

5)Describe the structure of a phospholipid

A

It is made of 1 glycerol molecule, 1 phosphate group and 2 fatty acid chains

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7
Q

6) Is a triglyceride a polymer? Is a phospholipid a polymer?

A

Polymers are molecules made from a large number of monomers joined together with chemical bonds, so
neither molecules are polymers.

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8
Q

In terms of structure, explain the difference between a phospholipid and a triglyceride
*

A

Triglycerides have 3 fatty acids, whereas phospholipids have 2 fatty acids.
* Triglycerides have 3 ester bonds, whereas phospholipids have 2 ester bonds.
* Phospholipids have 1 phosphate group, whereas triglycerides do not have a phosphate group

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9
Q

Describe how Phospholipids can arrange themselves to form a cell membrane..

A
  • The plasma membrane is a phospholipid bilayer.
  • With hydrophilic
    phosphate heads on the outside of the bilayer and hydrophobic fatty
    acid tails on the inside of the bilayer.
  • Hydrophilic/ phosphate group
    attracts water to either side of the bilayer
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10
Q

Unsaturated R group

A

At least one double bond between
carbon atoms in the fatty acid chain

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11
Q

Saturated in R group

A

ONLY single bonds between carbon
atoms in the fatty acid chain (no C=C
bonds)

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12
Q

Describe the test for lipids

A

-Crush/grind the food
● Add ethanol
● Then add water and shake/mix
● If it forms a WHITE EMULSION this means that lipids are present

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13
Q

Structure of unsaturated chains

A

The chains are rigid
The chains have bends (kinks) in
them (where the double bonds
occur). This means that they can’t
line up so closely next to each other

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14
Q

Structure of saturated chains

A

The chains are flexible
The chains are straight, so they can
line up closely next to each other

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15
Q

Unsaturated viscosity and density, mp/bp and state at room temp

A

Low
Less dense
Less IMF so low mp/bp
Liquid

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16
Q

Saturated viscosity and density, mp/bp and state at room temp

A

High
More dense
More IMF so higher mp/bp
Solid