Topic 1.2 Biological molecules Flashcards
Proteins are a macromolecule made up of…
amino acids
What bond forms between 2 amino acids?
peptide bond
What groups does an amino acid contain?
- amine group (-NH2)
- carboxyl group (-COOH)
- R group (variable)
Name the different bonds that can form in a protein
- peptide
- hydrogen
- disulfide
- ionic
How do hydrogen bonds form within a protein?
tiny negative charges on the oxygen of the carboxyl group is attracted to the tiny positive charges of the hydrogen of the amine group
State the properties of hydrogen bonds
- weak
- break easily and reform if pH or temperature conditions change
- potential to form lots of H bonds
Why are hydrogen bonds important in proteins?
in the folding and coiling of the polypeptide chain
How do disulfide bonds form within a protein?
when 2 cysteine molecules are close together and oxidation reaction occurs between the 2 sulfur containing groups to form a covalent bond
(cysteine has the R group CH2-SH)
Compare hydrogen and disulfide bonds
- hydrogen bonds occur frequently, disulfide bonds don’t occur often
- disulfide bonds are much stronger than hydrogen bonds
What is the importance of disulfide bonds in proteins?
they’re important in holding the folded polypeptide chains in place
How do ionic bonds form within a protein?
ionic bonds can form between some of the strongly positive and negative amino acid side chains buried deep in the protein, the links are known as salt bridges (strong but not common)
How can the protein structure be described?
- primary
- secondary
- tertiary
- quaternary
What is the primary structure of a protein?
the sequence of amino acids in a polypeptide chain held together by peptide bonds
What is the secondary structure of a protein?
the arrangement of the polypeptide chain into regular repeating structure, held together by hydrogen bonds e.g. alpha-helix or beta pleated-sheet (most fibrous proteins have this structure)
What is the tertiary structure of a protein?
a level of 3D organisation imposed on top of the secondary structure. Hydrogen, disulfide and ionic bonds help to hold 3D shapes in place e.g. globular proteins