Topic 11

Question 0

Gianduja

Answer 0

Combination of hazelnut and chocolate

Question 1

Anaphylactic shock

Answer 1

A severe and sometimes fatal allergic reaction that some individuals have to certain proteins that causes shock, the swelling of air passages, and sometimes death

Question 2

Nut flour

Answer 2

Oil is separated from nuts, remaining cake is finely ground

Question 3

Nuts

Answer 3

Edible seed surrounded by a hard shell. Typically grows on trees

Question 4

Nut paste

Answer 4

Finely ground nut butter w/ suar

Question 5

Oxidative rancidity

Answer 5

Oil in nuts break down due to improper storage or age causing stale, bitter or rancid off flavors

Question 6

Seed

Answer 6

Smaller than nuts and grows on plants

Question 7

Blanched

Answer 7

Skin removed

Question 8

Legume

Answer 8

Seed of a bean plant

Question 9

Natural

Answer 9

Skin is still attached

Question 10

Nut butter

Answer 10

ground nut paste

Question 11

Nut meal

Answer 11

Finely ground

Question 12

Nut milk

Answer 12

Raw ground nuts combined with water

Question 13

Praline

Answer 13

Candied nuts

Question 14

Toast

Answer 14

To darken color, crisp texture

Question 15

What is the difference between blanched and natural nuts

Answer 15

Blanched has their skin removed

Question 16

Why is the difference between almond paste and marzipan?

Answer 16

Almond paste is ground almonds mixed with sugar while marizpan is ground almonds mixed with sugar into a dough

Question 17

What nut botanically speaking is considered a seed of a legume?

Answer 17

Peanuts

Question 18

What is another name for a hazelnut

Answer 18

Filbert

Question 19

Two benefits of toasting nuts?

Answer 19

Darkens color

Crisps texture