Topic 1 - Lets Get Started!

Question 1

Fill in the blanks:

_____________ is about avoiding a_________ and ________y

Answer 1

Safety is about avoiding accidents and injury

Question 2

This is related to cleanliness.

Answer 2

Hygiene

Question 3

This person prepares and cooks food.

Answer 3

A food handler

Question 4

The place where food is prepared.

Answer 4

Food preparation area

Question 5

These are tiny living things in food that can cause disease

Answer 5

Bacteria

Question 6

This is the type of illness caused by eating contaminated food

Answer 6

Food poisoning

Question 7

Give two safety rules and reason and the consequence of when we defy these rules

Answer 7

1. Wash hands thoroughly in hot soapy water before preparing food. Dirty hands can contaminate food, increasing the risk of food poisoning.
2. Tie long hair back and avoid touching it during food preparation

Question 8

Fill in the blanks the first aid treatment for a minor burn:
Place under ________ water for at least ____ minutes or until the ________ subsides. Do not ________ blister. Only _________ if the blister bursts.

Answer 8

Place under cold water for at least 10 minutes or until the pain subsides. Do not burst blister. Only cover if blister bursts

Question 9

Fill in the blanks for a small cut.
C_______ out with water and cover with a clean d____________.
Apply ___________ to stop the bleeding. If serious seek medical attention.

Answer 9

Clean out with water and cover with a clean dressing. Apply pressure to stop the bleeding. If serious seek medical attention.