Topic 1 : Key Concepts in Biology Flashcards

1
Q

What does the nucleus do in animal and plant cells?

A

It contains DNA and controls the activities of the cell.

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2
Q

What is the function of the cell membrane in animal and plant cells?

A

It controls what enters and leaves the cell.

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3
Q

What is the role of mitochondria?

A

They are the site of aerobic respiration, releasing energy.

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4
Q

What do ribosomes do?

A

They are the site of protein synthesis.

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5
Q

What additional structures do plant cells have that animal cells do not?

A

Cell wall, chloroplasts, and a permanent vacuole.

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6
Q

What is the function of the chloroplasts in plant cells?

A

They absorb light energy for photosynthesis.

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7
Q

What is the role of the cell wall in plant cells?

A

It provides support and strengthens the cell.

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8
Q

What does the vacuole contain and what is its function?

A

It contains cell sap and helps keep the cell turgid.

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9
Q

What are the main structures found in a bacterial cell?

A

Chromosomal DNA, plasmid DNA, cell membrane, ribosomes, and flagella.

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10
Q

What is the function of chromosomal DNA in bacteria?

A

It contains the genetic information, not enclosed in a nucleus.

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11
Q

What is the role of plasmid DNA in bacteria?

A

It carries extra genes that may help survival (e.g., antibiotic resistance).

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12
Q

What is the function of flagella in bacteria?

A

It helps the cell move.

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13
Q

How is a sperm cell adapted to its function?

A

It has a tail for swimming, a mitochondria-rich middle for energy, an acrosome with enzymes to digest the egg’s membrane, and a haploid nucleus.

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14
Q

How is an egg cell adapted to its function?

A

It has nutrients in the cytoplasm, a haploid nucleus, and its membrane changes after fertilisation to stop more sperm entering.

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15
Q

How are ciliated epithelial cells adapted?

A

They have hair-like structures (cilia) to move mucus and trapped particles out of the lungs or oviduct.

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16
Q

How has microscope technology helped us understand cells better?

A

Electron microscopes provide higher resolution and magnification, allowing us to see smaller structures more clearly.

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17
Q

How do you calculate magnification?

A

Magnification = image size ÷ actual size.

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18
Q

What are the prefixes for different cell measurements?

A

Milli = 10⁻³, Micro = 10⁻⁶, Nano = 10⁻⁹, Pico = 10⁻¹².

19
Q

How can standard form help with cell size calculations?

A

It makes very large or small numbers easier to work with (e.g., 0.000001 = 1 × 10⁻⁶).

20
Q

What is a key rule when drawing scientific diagrams of cells?

A

Draw with clear lines, no shading, label neatly and accurately.

21
Q

What is the active site of an enzyme?

A

The region where a specific substrate binds to the enzyme.

22
Q

Why are enzymes specific?

A

The shape of the active site only fits one type of substrate (like a lock and key).

23
Q

What does it mean when an enzyme is denatured?

A

Its active site changes shape and can no longer bind to the substrate.

24
Q

How does temperature affect enzyme activity?

A

Higher temperatures increase activity until the enzyme denatures at too high a temperature.

25
How does pH affect enzyme activity?
Each enzyme has an optimal pH. Too high or too low can denature the enzyme.
26
How does substrate concentration affect enzyme activity?
More substrate means more activity up to a point, then it levels off when **enzymes are saturated** (all active sites are occupied).
27
How do you measure enzyme activity rate?
Rate = amount of product formed ÷ time.
28
Why are enzymes important in digestion?
They break down large molecules into smaller ones that can be absorbed.
29
Which enzymes break down starch, proteins, and lipids?
**Amylase** (starch → sugars), **protease** (proteins → amino acids), **lipase** (lipids → fatty acids + glycerol).
30
How do you test for starch?
Add iodine – it turns blue-black if starch is present.
31
How do you test for reducing sugars?
Add Benedict’s solution and heat – it turns brick red if present.
32
How do you test for proteins?
Add Biuret solution – it turns purple if protein is present.
33
How do you test for fats?
Add ethanol then water – a cloudy white emulsion shows fat is present.
34
How can you measure energy in food (calorimetry)?
Burn the food under water and measure the temperature rise.
35
What is diffusion?
The movement of particles from high to low concentration.
36
What is osmosis?
The movement of water from an area of high water potential to an area of low water potential through a partially permeable membrane.
37
What is active transport?
The movement of particles from low to high concentration using energy.
38
How do you investigate diffusion in agar jelly?
Measure how far a coloured acid or dye spreads into agar blocks over time.
39
How do you investigate osmosis in potatoes?
Place potato pieces (of the same lengths) in different sugar concentrations in different boiling tubes (with the same volume of solution) and measure mass before and after 40 minutes. Repeat experiment if possible to calculate a mean and ignore anomalous results
40
How do you calculate percentage change in mass in osmosis?
% change = (final mass – initial mass) ÷ initial mass × 100.
41
What is a hypertonic solution and what happens to an animal cell and plant cell in a hypertonic solution?
A solution with a lower water concentration (higher solute concentration) than the cell. Animal cell: water leaves the cell by osmosis, causing it to shrink Plant cell: the cell loses water, and the membrane pulls away from the cell wall (plasmolysis)
42
Q: What is a hypotonic solution and what happens to an animal cell and plant cell in a hypotonic solution?
A solution with a higher water concentration (lower solute concentration) than the cell. Animal cell: water enters the cell by osmosis, and the cell may burst (lysis) Plant cell: water enters, and the cell becomes turgid (firm), but doesn’t burst due to the cell wall.
43
What is an isotonic solution and what happens to cells in an isotonic solution?
A solution with the same water concentration as the cell. Water moves in and out equally, so the cell stays the same size