Topic 1: Food Supply, Plant Growth and Productivity Flashcards
What is the definition of food security?
Food security is the ability of human populations to access food of sufficient QUALITY and QUANTITY
Why is there a demand for increase food production?
Because of an increased human population and concern for food security
What is all food production ultimately dependent upon?
Factors that control photosynthesis and plant growth
What must we do to fully utilise the limited area to grow crops?
Use fertilisers
Protect plants from pests, diseases and competition
Breed higher yielding cultivars
What are some examples of plant crops?
Cereals, potato, roots and legumes
Breeders seek to develop crops with what properties?
High nutritional values,
resistance to pests and diseases,
physical characteristics suited to rearing and harvesting,
an ability to thrive in particular environmental conditions
(Livestock OR Plant Crops) produce more food per unit area?
Plant crops
Why do livestock produce less food per unit area than plant crops?
Due to loss of energy between trophic levels
What are the pigments present in leaves?
Chlorophyll a, chlorophyll b, and the carotenoids
Each pigment present in leaves absorbs what?
A different range of wavelengths of light
What happens to light energy that is not absorbed?
Reflected or transmitted
What happens to light energy that is absorbed by photosynthetic pigments?
Used to generate ATP and for a photolysis
What does an absorption spectrum show?
Shows the amount of light energy absorbed by a pigment at each wavelength
The absorption spectra for chlorophyll a and B shows greatest absorption in what region?
Red and blue light range
The absorption spectrum of carotenoids shows greatest absorption in what region?
Green light range