Topic 1 - Biological Molecules Flashcards
Why is Water described as a Polar Molecule
It has a +ve H group, and a -ve O group
What type of bonds are formed between different water molecules
Hydrogen Bonds
What are the 3 main elements that form Carbohydrates
Carbon, hydrogen and Oxygen
What is the General formula for all Carbohydrates
Cx(H2O)y
What is the simplest carbohydrate, and how is it defined
Monosaccharides, single sugars
What is the General formula for Monosaccharides
(CH2O)n
How does the formula of Monosaccharides vary
The N changes
What is the joining of 2 Monosaccharides called, and what reaction takes place
Disaccharides, condensation reaction
What is the definition of a condensation reaction
A chemical reaction in which 2 molecules are joined together and 1 water molecule is released
What are many Monosaccharides joined by condensation reactions called
Polysaccharides
How do you release hexoses sugars from Disaccharides and Polysaccharides
Hydrolysis
Give 2 Pentose Monosaccharides and 3 Hexose Monosaccharides
Pentose - Ribose and Deoxyribose
Hexose - a-glucose, b-glucose and fructose
Why is the Carbon 1,4 and 6 positions indicated on glucose diagrams
It is at these positions that different glucose molecules bond together
What is the difference between A-glucose and B-glucose
The -H and -OH group at Carbon 1 are reversed
Give 2 examples of Disaccharides and their products when Hydrolysed
Sucrose - A-glucose and Fructose
Maltose - 2 A-glucose
What is the function of Sucrose
How carbohydrates are transported in plants
What is Maltose
The product of starch digestion
What are the bonds formed between different monomers when joined by condensation reactions
Glycosidic Bonds
What is a Polymer
Many Molecules bonded together by Glycosidic bonds
Give 4 examples of Polymers
Amylose
Amylopectin
Glycogen
Cellulose
For Amylose, give the Monomer, Glycosidic Bonds, Shape of Polymer, Location in the Cell, and the Function
Monomer - A-glucose Glycosidic Bonds - a-1,4 Shape - unbranched, helical molecule Location - starch grains in living plant cells Function - Store of glucose
For Amylopectin, give the Monomer, Glycosidic Bonds, Shape of Polymer, Location in the Cell, and the Function
Monomer - A-glucose
Glycosidic Bonds - a-1,4 and a-1,6
Shape - Branched every 24-30 glucose units, helical molecule
Location - starch grains in living plant cells
Function - Store of glucose
For Glycogen, give the Monomer, Glycosidic Bonds, Shape of Polymer, Location in the Cell, and the Function
Monomer - A-glucose
Glycosidic Bonds - a-1,4 and a-1,6
Shape - branched every 8-12 glucose units, helical molecule
Location - Granules in liver and muscle cells of mammals
Function - Store of glucose
For Cellulose, give the Monomer, Glycosidic Bonds, Shape of Polymer, Location in the Cell, and the Function
Monomer - B-glucose
Glycosidic Bonds - b-1,4
Shape - Straight Chains cross-linked to parallel molecules
Location - Cell Wall of plant cells
Function - Structural support for plant cell
How are Amylose, Amylopectin and Glycogen adapted to being a storage molecule
Many glucose molecules can be stored in a cell
They are readily hydrolysed to release glucose molecules
They are insoluble and so cannot move out of cells
They do not affect the water potential of a cell
How are adjacent Cellulose molecules linked, and what does this produce
Hydrogen Bonds, microfibrils
What are lipids composed of
Carbon, hydrogen and a few oxygen atoms
What is the main difference between Lipids and Polysaccharides
Lipids are macromolecules, polysaccharides are polymers
List 4 examples of Lipids
Triglycerides, phospholipids, steroids and waxes
What is the main constituent of triglycerides and phospholipids
Fatty acids
How can fatty acids vary
The length of the hydrocarbon tail
Whether the hydrocarbon chain contains double bonds
What is the difference between unsaturated and saturated fatty acids
Unsaturated fatty acids have double bonds, saturated fatty acids have single bonds
What do Triglycerides consist of
A glycerol molecule with 3 fatty acids bonded by condensation reactions
What bond are formed between the fatty acids and glycerol molecule in Triglycerides
Ester bonds