topic 1 - biological molecules Flashcards
what are polymers?
molecules made up of chains of monomers.
what reaction turns monomers into polymers?
condensation reaction.
what reaction turns polymers into monomers?
hydrolysis reaction.
what do all carbohydrates contain?
carbon (C), hydrogen (H), and oxygen (O).
what bond is formed when two monosaccharides join together?
glycosidic bond.
what test is used to test for sugars?
the Benedict’s test.
what colour does the solution turn if there are not reducing/non-reducing sugar present?
blue (no colour change).
what colour does the solution turn if there are reducing/non-reducing sugars present?
green > yellow > orange > brick red
how do you test for reducing sugars?
heat a food sample with Benedict’s solution.
how do you test for non-reducing sugars?
heat a new sample with diluted hydrochloric acid, and neutralise with sodium hydrogencarbonate. heat again with Benedict’s solution after.
what are some examples of polysaccharides?
starch (amylose and amylopectin), glycogen, and cellulose
what test is used to test for starch?
the iodine test.
how do you test for starch?
add iodine dissolved in potassium iodide to the sample.
what colour does the test sample turn if there is starch present.
dark blue-black.
what colour does the test sample turn if there is not starch present?
brown-orange (no colour change).
what are lipids made of?
fatty acids and glycerol.
what is the structure of triglycerides?
3 fatty acids and 1 glycerol molecule.
are triglyceride tails hydrophilic or hydrophobic?
hydrophobic.
what is the difference between saturated and unsaturated hydrocarbon tails?
saturated tails only have single bonds between carbon atoms, yet unsaturated tails have double bonds between carbon atoms.
what bond is formed when a fatty acid joins to a glycerol molecule?
ester bond.