Topic 1 Flashcards

1
Q

What is a consumer

A

A consumer is a person who buys goods and all services

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2
Q

Need

A

A need is something a person requires in order to survive

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3
Q

Desire

A

A desire is a strong wish to have something that is not crucial to survive

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4
Q

Maslow’s hierarchy of needs

A
Physiological or physical needs 
Safety and security needs
Social needs
Need for ego or self esteem 
need for self actualization
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5
Q

Consumer rights

A
A consumer has the right to be provided with basic needs, 
to choose, 
to safety, 
too accurate information, 
to be heard or object to something, to have products and services repaired or reimbursed, 
to consumer education, 
to a healthy environment, 
to quality, 
to fair prices and 
to courteous treatment
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6
Q

Consumer responsibility

A

To be informed, prompt payment, be honest, guard against damage of goods, use the proper channels for complaints, to be polite and courtiers and act respectfully, to drop a budget and stick to it, to preserve the natural heritage

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7
Q

Impulsive decisions

A

A choice made quickly and on this photo of the moment and little attention is given to possible consequences

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8
Q

Habitual decision

A

To take the same decision it is a decision you do not have to think about because you do so much

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9
Q

Emotional/intuitive decisions

A

This is an emotional decision based on instant rather than on facts

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10
Q

Rational decision

A

A decision that is well thought through at the alternatives have been considered

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11
Q

Rational decision making process of consumers

A

Identify problem or Aim
Look for possible solutions or alternative (information)
Consider the pros and cons of each alternative or evaluate alternatives
Choose the alternative that offers the best solution
Evaluate the outcome and except responsibility for your decision

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12
Q

Sustainable consumption

A

Sustainable consumption is the way people utilise the resources to satisfy their basic needs and at the same time to take precautions so that the environment and natural resources are not damaged or depleted

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13
Q

Principles of sustainability

A

Reduce reuse recycle

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14
Q

Sustainable consumer choice

A

Use biodegradable products
Make good buying decisions e.g. buying organic products
Grow your own vegetables and herbs to avoid use of pesticides
Use solar energy where possible

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15
Q

Good buying habits

A

Choose products that carry SABS seal quality
Compare the same products from different brands,
compared the price of the same product and Different stores,
compare shops E.G.security, service, the righty and parking,
shop at shops with a good reputation,
be aware of any additional costs
make sure of the guarantee of a product
, when necessary read terms and conditions,
Check shops policy regarding return of goods,
be Careful that bargains don’t mislead you
Don’t spend money on a product just because it’s a bargain,
buy locally and become part of the proudly South African campaign,
choose organic when possible,
avoid packaged and processed foods,
note the expiry date on food

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16
Q

Psychological Factors that influence customers buying habits

A

Motivation and the needs, personality, perception, knowledge, values, attitudes and lifestyle

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17
Q

Motivation and needs (psyc factor)

A

The needs that have to be met

Needs at a lower level will be need to be met first

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18
Q

Personality (psyc factor)

A

Unique characteristics determain personal decisions

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19
Q

Perception (psyc factor)

A

The way something is perceived-a mental impression

Perception can lead to a buying action

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20
Q

Knowledge (psyc factor)

A

The consumer is introduced to and made aware of the availability of goods and services through media

Can have a positive or negative impact on a consumers decision

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21
Q

Values (psyc factor)

A

A persons values are their principles or standards of conduct

Values determine behavior, direction and choices

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22
Q

Attitudes (psyc factor)

A

Consumers buying decisions are determined by their values, preferences , tastes and interests

Positive= will shop their again
Negative = will not shop again
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23
Q

Lifestyle (psyc factor)

A

Your lifestyle is determined by your activities

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24
Q

SOCIO CULTURAL FACTORS

A
Personal
Reference group
Family
Social status
Culture
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25
Q

Personal (socio cultural)

A

Buying decisions are influenced by E.G.age, gender,occupation and financial status

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26
Q

Reference group (socio-– cultural factors)

A

This is the group whose norms and values you would like to live by, E.G celebrities are often our role models, so we will be influenced to buy the same brands that they wear

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27
Q

Family (social cultural factors)

A

Children off and follow their parents example, E.G.F are parents work and regularly by junk food, it will have an impact on the children’s buying decisions

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28
Q

Social status (social cultural factors)

A

People are born into a particular position (standing, or class) in society. This social position depends on the financial status, occupation, education, and the material possessions

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29
Q

Culture (social cultural factors)

A

We are cold and rain panache and because of all variety of cultural groups. Find decisions of different cultural groups are influenced by religion, rules and traditions. With in these groups, there are some cultures (groups within a larger or national culture) each some culture has its own values, ideas and attitudes. The buying decision of every member of the group is influenced by it

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30
Q

Economic factors

A

Income, credit facilities, price

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31
Q

Economic factors definition

A

The countries are commonly also influences the consumers buying decisions. In times of prosperity, consumers tend to buy more and more luxurious products, well in weaker economic times then buy more selectively

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32
Q

Income (economic factors)

A

Income your own financial position determines how much money you are going to spend. After expenses E.G.insurance, medical aid, taxes and debts are paid, the consumer will know how much money there is left to spend

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33
Q

Credit facilities (economic factors

A

Credit is a way of buying goods without having to pay cash. Examples of credit purchases our credit cards, purchases on clothing accounts, consumer cards and higher purchase/lay– by transactions.This can lead to impulsive purchases. I can see my could buy products that he or she cannot afford

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34
Q

Price (economic factors)

A

Cheapest substitute products are bought more easily. The greater risk is if an expensive product was a poor choice glasses then greater

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35
Q

Elite/high income definition

A

This group of and buys expensive cars and eveningwear. Expensive cars such as porche and BMW, and expensive clothes sold in Boutique, reflect this target

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36
Q

Middle income definition

A

The largest percentage of. Products on the market is aimed at this group. Checkers and Woolworths reflect this Target group

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37
Q

Low income definition

A

This group by is mainly essential in cheaper items. Do you have us with affordable products with like this target group such as pep stores.

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38
Q

Types of dealers

A

Direct and indirect

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39
Q

Flea markets and street vendor’s

A

Fleamarket and Street benders.
Goods are sold on pavements.
Sales are on a cash basis only.
Goods are relatively inexpensive because there are no extra costs involved.
As a consumer you should check the quality of the product yourself.
Products range from clothing to Food to furniture.
Clothing items sold to the flea market or street vendor are most likely to be: manufactured in bulk, surplus goods or rejects, unique handmade items and secondhand clothing.
Some flea market sell imitation/fake brands

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40
Q

Types of directs dealers

A

Fleamarket and street Vendors, secondhand shop

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41
Q

Types of indirect dealers

A

General dealers, convenience stores (cafes), specialty stores, department stores, wholesalers, hypermarkets, supermarkets, factory shops/manufactures outlets, online shopping, mail order

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42
Q

General dealers

A

General dealers are found in small towns,
the shop is off and managed by the owner.
A variety of products are sold, E.G.milk, bread, sweets, groceries, medicine and household items

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43
Q

Convenience stores (cafes)

A

Smaller stores that are open seven days a week.
Longer hours than a supermarket maybe even 24 hours a day – which is why the prices are higher.
A variety of products are sold, E.G.milk, bread, fast food, a range of small of groceries.
Consumers shop here when supermarkets are closed.
Often located in petrol stations

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44
Q

Specialty stores

A
These shops specialise in one product. 
Good quality products offered. 
Service is good. 
Often found in shopping centres. 
Prices are high.
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45
Q

Department stores

A

Includes Edgars and, Woolworths
Why brightly of products eat out you got the clothing department with children’s ladies and men’s clothing, food, shoes, beauty products and linen departments
A variety of services, either G.help and advice and trying on clothes – clothing alterations, accessing specific sizes and colours that he’s also Available.
Accounts and exchange or refund facilities are available
Goods are usually expensive because the shop requires a large number of employees and Attractive show rooms
Each type of department store provides for the needs of its target market

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46
Q

Wholesalers

A

Macro is in example of wholesaler
It is the link between the manufacturer and retailer.
Products are sold in bulk at low prices.
Products are packaged in smaller quantities and sold to consume is it a bigger profit

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47
Q

Advantages of a hypermarkets

A

Convenience of one-stop shopping. Self service system to compare goods and prices. Is in a shopping centre which also has Intertainment restaurants and other shops. Prices are usually lower than in smaller shops

48
Q

Hypermarkets

A

The largest of all types of shops. If a righty of products are offered for sale. Usually near main roots/freeways.Often sell food at reduced prices. Certain products can be purchased in bulk eat out you lots sugar and flour.All means of payment (cash, cheque, debit and credit cards)

49
Q

Supermarkets

A

If you righty of the products are offered for sale in separate divisions. Most supermarkets belong to a large chain.
It is larger than the convenience store bit smaller than the hypermarket

50
Q

Factory shops/manufacturers outlets

A

Factory shops trade in a surplus of textile goods. Some of the text a good movie damaged or inferior and labelled as Surplus not perfect also soiled.
Factory shops usually do not take return on clothes all sales are cash and final.
He was services available.
Factory shops are usually located in industrial areas, Weather rent is low

51
Q

Online Shopping

A

This is called e-commerce. To go to the stores website, select the items and pay with a credit card. Goods are delivered to the consumer.
It is convenient method of purchase it saves time.
First make some enquiries about companies reputation before making any purchases

52
Q

Mail order

A

For people in small towns in the countryside, you have to drive far to do the shopping, or who cannot find what they’re looking for locally, mail order is still very convenient.
Catalogues are sent to prospective customers, who can make the selection in the comfort of their own home.
Extra money must be paid for postage and packaging and this can make items more expensive.
However there are disadvantages to buying by mail order
Difficult to determine colour fit finish and quality and it is expensive and is a nuisance to return

53
Q

Evaluation of outlet

A

Righty, quality, price, safety and hygiene standards

54
Q

Variety in the evaluation of outlet

A

The greater the variety, the wider the consumers choice. The target markets needs determine the variety of products

55
Q

Quality in the evaluation of outlets

A

Quality remains intact where products so quickly and do not remain on shelves (fast turnover).
Note the sell by date, best by date and use before date of fresh produce

With clothing and household furniture, the quality is measured by the fabric, construction and workmanship.
Price does not necessarily the time quality.
If the shop has a high turnover, quality products can be sold at a reduced price

56
Q

Price in the evaluation of outlets

A

Price is determined by the production cost, transportation cost, maintenance of equipment and overhead costs as well as profits. It is consumers responsibility to compare different prices of the same product, so that he/she can get the greatest amount and the best quality at the lowest price

57
Q

Safety and hygiene standards in the evaluation of outlets

A

Safety and hygiene standards for food I established by law.
Shops and areas where perishable food is sold, must be very clean.
Meet must be covered, kept cold and Away from flies.
Employees to work with food should wear gloves.
Floors, shelves, refrigerators and freezers must be clean.
Need to be on the lookout for signs of spoilage E.G.swollen cans
Products with the expiry date has passed, should be removed from the shelves. Frozen products should be frozen solid and not softer lumpy.
Secure parking provided nearest shop.
I’m trying to say for people and we have wheelchairs.
Good lighting in the shop.
Shelves must be study.
Floors must be level nonslip

58
Q

Types of full service restaurant

A

Fine dining restaurants. Specialty restaurants

59
Q

Fine dining restaurants

A
Several different courses are served. 
The decor is of a higher standard. 
Which is a well trained. 
Waiters were formal uniforms. 
Dishes are attractive and potions or smaller.
60
Q

Specialty restaurants

A

Specialise in specific cuisine e.g. Chinese, Indian or African dishes. Further to expensive price range

61
Q

Family restaurants

A

The atmosphere is informal. Child friendly. Not many table decorations. Fixed menu, fix prices and special menus for children. Examples: spur, and Wimpy

62
Q

Quick service ( fast food) restaurant

A

First service. No tableservice. Examples: KFC, McDonald’s and steers

63
Q

Factors to consider in choosing a restaurant

A

Purpose, menu, price, service and atmosphere (and Ambience)

64
Q

Purpose and choosing a restaurant

A

The occasion will determine what kind of restaurant the consumer will choose

65
Q

Menu in choosing a restaurant

A

Yes sure the menu makes provision for everyone,E.G.chicken and meat on the menu of a seafood restaurant.
Find out if the restaurant caters for special needs, E.G.people with allergies or vegetarian

66
Q

Price when choosing a restaurant

A

The prices are high in a fancy restaurant because of the overhead costs and decor. Quick service restaurant to the forest turnover, so they can make provision for cheaper dishes

67
Q

Service and atmosphere. When choosing a restaurant

A

Good customer service but staff, E.G.being polite and helpful, will attract customers.
They call and tableware (cutlery and crockery) must match the type of restaurant to create the specific atmosphere

68
Q

Evaluating restaurants

A

Variety, quality, price, atmosphere and service, hygiene

69
Q

Variety when evaluating restaurants

A

Does the restaurant cater for all tastes and needs?

Do family restaurants had children’s menus?

70
Q

Quality when evaluating restaurants

A

Are all the ingredients fresh?
All the leftovers thrown away?
Is the food served tastefully?
Are the portion sufficient?

71
Q

Price when evaluating restaurants

A

Does the restaurant make provision for. Different price ranges
Are the prices appropriate for the type of restaurant?

72
Q

Service and atmosphere when evaluating a restaurant

A

Does the staff provide good customer service?
Are the waiter is well trained, do they know the menu and provide good service?
Are there enough menus for everyone, and are the man is clean and in good condition?
Does the decor and cutlery much for specific type of restaurant and create atmosphere?

73
Q

Hygiene when evaluating a restaurant

A

Do you herself in Waitrose have a neat appearance?
Is the restaurant clean?
Are the tablecloths, napkins and tables were clean?
Is the food preparation area clean and hygienic ?

74
Q

Restaurant etiquette

A

Arrive time for your reservation.
If there is a host and/or hostess wait until he/she sits down before you take a seat.
Unfold the napkin and place it on your lap at the waiter does not do it for you .
Be polite to the waiter at all times.
Food is served from left and removed from the right.
Wait until everybody is food has been served, so that everyone can start eating at the same time.
use serving spoons or forks to dish of food, never your own.
Hold the wineglass by the system.
Do you not lean on the table with your Elbows.
Do not blow a new food, let’s cooldown.
Do not blow your nose at table.
Taste the food before simply adding season.
Do not stretch over the table, ask the person closest to you to pass but you need.
When a meal with more than one course is served, use the cutlery in your place settings from outside to inside.
Your side plate is served on your left.
Take small bites slowly.
Do not let your knife.
Two with your mouth closed and do not talk with a mouthful of food.
Place your knife and fork side-by-side on your plate when you have finished eating.
If your plate in front of you when you have finished eating, I do not pushIt away, the waiter will come and fetch it.
The person responsible for paying the bill should add a tip (usually at least 10% of the bill) for the waiter.
Switch off your cell phone or put it on vibrate / silent.

75
Q

Purpose of marketing

A

The purpose of marketing is to introduce a good product or service to the consumer.
Marketing attempts to reach all potential customers/clients . By constantly reminding them that the product/service exists, to inform them where they can Buy it and what price they can expect to pay for it.
If a business is to grow, marketing needs to be done.

76
Q

The difference between marketing and sales

A

Marketing focuses on the customers needs and provide the appropriate product a realistic price was sales form part of the marketing campaign, during which the salesperson convinces the customer to buy the product

77
Q

Marketing strategies for consumer products

A

Determine target market.
Determine the market segment.
determine psychographic segmentation.

78
Q

Target market

A

The target market is a specific group of consumers at which marketing/promotion is aimed. This group usually has a need for product and can afford it.

79
Q

Market segmentation

A

Market segmentation is a large group of people who are divided into smaller groups with the same needs and desires.
It is divided into two groups geographic segmentation and demographic segmentation

80
Q

Geographic segmentation

A

The area in which the consumer lives, as well as the number of people living there can give a ninety-year of how many products should be manufactured.
Climate determines the sales of products such as air-conditioners and Solar heaters

81
Q

Demographic segmentation

A

Refers to the people who live in a specific area.

Includes culture, religion, age, gender, education, income

82
Q

Psychographic segmentation

A

Refers to a consumers lifestyle segmentation. The consumers must be taken into consideration attitudes, interests, opinions, lifestyle. These aspects change regularly which make a difficult to determine the target markets psychographic profile

83
Q

The 5p marketing mix model

A
Product/service. 
Place/distribution. 
Price. 
Promotion. 
Persons.
84
Q

Marketing mix

A

Refers to the activities that are designed to improve the flow of goods, services and ideas from the producers to the consumers and satisfy consumer needs to cheapest the marketing mix must be developed according to the needs of the chosen target market

85
Q

5p product/service

A

Products you select must be appropriate, profitable and marketable. Product must meet consumers needs.
Product must be better than other products of its kind.
Quality has to be appropriate for purpose.
SABS seal gives consumers confidence.
Labels must provide sufficient information
Product must provide specific Specifications to provide consistent quality and consumer satisfaction.
A brand must create an image of what can be expected

86
Q

5p place

A

This includes the place where the product is manufactured, where the product will be sold and strategies regarding storage and Delivery. Convenience, safety and accessibility must be taken into consideration.

87
Q

Price 5p

A

Priced must compare well with competitors price.
Selling price must include production costs plus profit.
Future competitors equals higher price.
Fixed prices for staple foods E.G.milk.
Different types of discounts are offered offered.
Cash discount – if consumers account is paid in advance.
Seasonal discount – at the end of season the prices of surplus stock are reduced.
Bulk Discount – discount has offered if large quantities are bought

88
Q

5p promotion/advertising

A

Advertising, personal sales and promotional sales consumers are: informed about products
made aware of products
stimulated to become interested in products persuaded to buy products. Determine the medium that will be best suited for target group

89
Q

5p persons

A

Consumer who marketing is directed.
Consumer revise the products.
Be aware of their needs.
Good customer service is important to hold on to your customers

90
Q

Types of businesses

A

Wholesaler, retailer, brand shop, mail order, electronic marketing, informal sector

91
Q

Retailer

A

The link between the producer in the consumer.
Goods are sold To the consumer in smaller quantities
Stocks a variety of products

92
Q

Brand shop

A

Cells only its own products E.G.Mercedes-Benz

93
Q

Electronic marketing

A

Television and Internet marketing are popular. Any products can be marketed via Internet. Called in comments. Go to stores website and select items. It is convenient

94
Q

Informal sector

A
Businesses that are not registered. 
It’s often sold on pavements. 
Brights your goods are sold. 
Cash basis only. 
Relatively inexpensive. 
Spaza shops operate from peoples homes 
shabeens sell alcohol
95
Q

The AIDA model

A

Attention interest desire action

96
Q

Attention

A

Attract attention by you making use of colour illustrations and slogans

97
Q

Interest

A

Arouse the consumers curiosity

98
Q

Desire

A

The consumer feels he cannot cope without the product

99
Q

Action

A

The consumer buys the product

100
Q

Communication channels for marketing

A

Media, packaging, radio/television/Internet, mail marketing

101
Q

Media marketing

A

Newspaper – advertises for special offers.

Magazines – women’s or men’s magazines

102
Q

Marketing packaging

A

Information on the packaging, E.G.it’s a sure information even a recipe, can convince the consumer to buy the product

103
Q

Mail marketing

A

Precious, pamphlets and junk mail I placed in postboxes

104
Q

Other examples of communication channels for marketing

A

Coupons, buy one get one free offers, shopping bags there in the shops name, advertise on some cars, taxis, buses and trains, advertising on billboards/boards, product demonstrations in stores, competitions

105
Q

Influence of marketing and promotion on consumer behaviour

A

Packaging, labelling,Advertisements

106
Q

How packaging influences consumer behaviour

A

Packaging could persuade someone to choose your product if it looks better making use of colour design and visible packaging will draw more attention and sales.

107
Q

Functions of packaging

A
Protects product, 
extends the shelflife, 
includes the Appearance. 
Provides information. 
Marketing channel(advertising medium) for the product facilitates display. Facilitates storage, handling and transportation of the product
108
Q

Impact of packaging on environmental issues

A

Take your own shopping bag to avoid Unnecessary use of plastic bags. Please package and the possible.
Its packaging sparingly.

109
Q

Information on labels

A
Rand name of the product. 
Name of product. 
List of ingredients (most to least) shelf life/best before date/expiry date. 
Storage instructions. 
Name and address of manufacturer. 
Instructions for use of preparation. 
Mass/volume. 
Barcode. 
Grade/quality. 
Allergens. 
Warnings E.G.contains allergens
110
Q

Things a successful advertisement should do

A

Attract attention, arouse the consumers curiosity/interest, the square of the product or service, sway the consumer to buy the product, which is the target market, illicit emotions to convey the message,

111
Q

Advertising techniques

A

Characters, humour, famous people, testimonials, promotional gifts, pain, instruction

112
Q

Shop layout

A

Compromises the floor plan other shop and buy products are placed in the shop

113
Q

Shop display

A

Is the way products are arranged on the shelves are in windows

114
Q

Purpose of store layouts and display

A

Attract consumers colour, music or fragrances. Encourage consumers to make impulsive purchases

115
Q

General techniques For storelayout and display

A

Greatest possible exposure-Putting essentials at the back of the store so that you can see all the other products will you walk through
Products with high mark ups and impulse purchases are displayed in key positions where all consumers have to pass such as cash registers
Regularly change the store layouts of the consumers have to walk to the store and search for items which leads to impulsive purchases
Place related items together
Place essential items high or low on cells, expensive and Donna such items at eyelevel and toys lower down at Childs eye level
Play specials on the ends of rows and shells by consumers will past more slowly