Tools of a Competent Cook Flashcards
used for frying and sautéing food
frying pan
It is a native frying pan with rounded A bottom.
Carajay
It is used for stewing and boiling.
Casserole
It is a term for plates, bowls, cups, and saucers.
Dinnerware
It is a term for all tools in eating and serving.
Flatware
It is a term for all tools in drinking.
Beverageware
is a short knife used to peel fruits and vegetables.
Paring knife
It is a knife used for a variety of cutting.
Chef’s knife
It is used to peel fruits and vegetables.
Peeler
It is used with a knife for chopping, cutting, and slicing food.
Chopping Board
It is used for grinding and pounding.
Mortar &pestle
It is used to open cans easily.
Can opener
It is used as container and for mixing ingredients.
Utility bowl
It is used for organizing materials and ingredients.
Utility tray
It is a spoon made of wood used for stirring.
Wooden spoon
It is a stainless spoon used for stirring.
Basting spoon
It is used in turning and flipping food.
Turner
It is used to grip and lift food
Tongs
It is used in measuring liquid ingredients only.
Measuring glass
It is used in measuring liquid and dry ingredients in small amount.
Measuring spoons
It is used in measuring dry ingredients only.
Measuring cups
It is an analog scale used in weighing ingredients.
Dietetic Scale
It is a digital scale used in weighing ingredients.
Digital kitchen scale
