Tools in Preparing Appetizers

Question 1

Used to remove the core of an apple.

Answer 1

Apple Corer

Question 2

Used to cut apple and similar fruits easily while simultaneously core and pips.

Answer 2

Apple Cutter

Question 3

Used to cover meat in its own juices.

Answer 3

Baster

Question 4

To extrude cookie dough.

Answer 4

Biscuit Presser

Question 5

Used to create hard or caramelized layer.

Answer 5

Blowtorch

Question 6

Designed to ensure an even distribution.

Answer 6

Boil-Over-Preventer

Question 7

Used to open bottles.

Answer 7

Bottle Opener

Question 8

Round, Open-topped container.

Answer 8

Bowl

Question 9

Serrated blade of Metal that is used to cut bread.

Answer 9

Bread Knife

Question 10

Made of glass or porcelain, it is used to absorb heat.

Answer 10

Browning Tray

Question 11

Used to produce decorative butter shapes.

Answer 11

Butter Curler

Question 12

Used to cut slices.

Answer 12

Cake and Pie Server

Question 13

Used to cut cheese.

Answer 13

Cheese Knife

Question 14

Used to remove whey from cheese curds.

Answer 14

Cheese Cloth

Question 15

Used to slice large cuts of beef.

Answer 15

Chef’s Knife

Question 16

Used for the removal of pits from cherries.

Answer 16

Cherry Pitter

Question 17

Used for straining substances.

Answer 17

Chinois

Question 18

Used for draining substances.

Answer 18

Colander

Question 19

Pierces and removes corks.

Answer 19

Corkscrew

Question 20

Used to crack the shell of a crab or lobster.

Answer 20

Crab Cracker

Question 21

Used to shape or cut dough.

Answer 21

Dough Scraper

Question 22

Pierces the egg shell.

Answer 22

Egg Piercer

Question 23

Holds a new egg.

Answer 23

Egg Poacher

Question 24

Slotted, spoon-like utensil used to separate the yolk.

Answer 24

Egg separator

Question 25

Narrow blade of metal that is used to cut fine slices of fillet.

Answer 25

Fillet Knife

Question 26

Slices the egg.

Answer 26

Egg Slicer

Question 27

Consists of a bowl, plate with holes like colander, and metal blades.

Answer 27

Food Mill

Question 28

Pipe with a wide, conical mouth and a narrow stem.

Answer 28

Funnel

Question 29

Used for pressing or pulping garlic.

Answer 29

Garlic Press

Question 30

Used for separating segments of grapefruit

Answer 30

Grapefruit Knife

Question 31

Used to grate cheese.

Answer 31

Cheese Grater

Question 32

Used for chopping herbs.

Answer 32

Herb Chopper

Question 33

It is a type of serving spoon.

Answer 33

Ladle

Question 34

Juicer with a fluted peak.

Answer 34

Lemon Reamer

Question 35

It is similar to lemon reamer.

Answer 35

Lemon Squeezer

Question 36

Used to pull meat out of narrow legs of a lobster or crab.

Answer 36

Lobster Pick

Question 37

Used to measure solid or liquid ingredients.

Answer 37

Measuring Cup

Question 38

Used to measure dry or wet ingredients.

Answer 38

Measuring Spoom

Question 39

Used to make smooth balls.

Answer 39

Mellon Baller

Question 40

Used to forcefully squeeze ingredients.

Answer 40

Mortar and Pestle

Question 41

Used to crack or open the hard outer shell of various nuts.

Answer 41

Nutcracker

Question 42

Used to cut pastry ingredients.

Answer 42

Pastry Blender

Question 43

Used to spread oil.

Answer 43

Pastry Brush

Question 44

Tool used to cut or mold pastry.

Answer 44

Pastry Wheel

Question 45

To crush soft foods.

Answer 45

Potato Masher

Question 46

Dejoints uncooked poultry

Answer 46

Poultry Shear

Question 47

Used to flatten dough.

Answer 47

Rolling pin

Question 48

Used for separating coarse with fine ingredients.

Answer 48

Sieve

Question 49

Used to removing hot food from liquid.

Answer 49

Slotted Spoon Skimmer

Question 50

Used for lifting or spreading.

Answer 50

Spatula

Question 51

Used to open tins or cans.

Answer 51

Tin Opener

Question 52

Used to slice through tomatoes.

Answer 52

Tomato Knife

Question 53

Used to truss food.

Answer 53

Trussing Needles

Question 54

Used to blend ingredients smooth.

Answer 54

Whisk

Question 55

Used for mixing and stirring.

Answer 55

Wooden Spoon

Question 56

Obtaining zest from lemons and other citrus fruits.

Answer 56

Zester