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TLE 01 > Tools in Preparing Appetizers > Flashcards

Tools in Preparing Appetizers Flashcards

1
Q

Used to remove the core of an apple.

A

Apple Corer

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2
Q

Used to cut apple and similar fruits easily while simultaneously core and pips.

A

Apple Cutter

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3
Q

Used to cover meat in its own juices.

A

Baster

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4
Q

To extrude cookie dough.

A

Biscuit Presser

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5
Q

Used to create hard or caramelized layer.

A

Blowtorch

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6
Q

Designed to ensure an even distribution.

A

Boil-Over-Preventer

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7
Q

Used to open bottles.

A

Bottle Opener

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8
Q

Round, Open-topped container.

A

Bowl

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9
Q

Serrated blade of Metal that is used to cut bread.

A

Bread Knife

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10
Q

Made of glass or porcelain, it is used to absorb heat.

A

Browning Tray

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11
Q

Used to produce decorative butter shapes.

A

Butter Curler

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12
Q

Used to cut slices.

A

Cake and Pie Server

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13
Q

Used to cut cheese.

A

Cheese Knife

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14
Q

Used to remove whey from cheese curds.

A

Cheese Cloth

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15
Q

Used to slice large cuts of beef.

A

Chef’s Knife

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16
Q

Used for the removal of pits from cherries.

A

Cherry Pitter

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17
Q

Used for straining substances.

A

Chinois

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18
Q

Used for draining substances.

A

Colander

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19
Q

Pierces and removes corks.

A

Corkscrew

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20
Q

Used to crack the shell of a crab or lobster.

A

Crab Cracker

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21
Q

Used to shape or cut dough.

A

Dough Scraper

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22
Q

Pierces the egg shell.

A

Egg Piercer

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23
Q

Holds a new egg.

A

Egg Poacher

24
Q

Slotted, spoon-like utensil used to separate the yolk.

A

Egg separator

25
Q

Narrow blade of metal that is used to cut fine slices of fillet.

A

Fillet Knife

26
Q

Slices the egg.

A

Egg Slicer

27
Q

Consists of a bowl, plate with holes like colander, and metal blades.

A

Food Mill

28
Q

Pipe with a wide, conical mouth and a narrow stem.

A

Funnel

29
Q

Used for pressing or pulping garlic.

A

Garlic Press

30
Q

Used for separating segments of grapefruit

A

Grapefruit Knife

31
Q

Used to grate cheese.

A

Cheese Grater

32
Q

Used for chopping herbs.

A

Herb Chopper

33
Q

It is a type of serving spoon.

A

Ladle

34
Q

Juicer with a fluted peak.

A

Lemon Reamer

35
Q

It is similar to lemon reamer.

A

Lemon Squeezer

36
Q

Used to pull meat out of narrow legs of a lobster or crab.

A

Lobster Pick

37
Q

Used to measure solid or liquid ingredients.

A

Measuring Cup

38
Q

Used to measure dry or wet ingredients.

A

Measuring Spoom

39
Q

Used to make smooth balls.

A

Mellon Baller

40
Q

Used to forcefully squeeze ingredients.

A

Mortar and Pestle

41
Q

Used to crack or open the hard outer shell of various nuts.

A

Nutcracker

42
Q

Used to cut pastry ingredients.

A

Pastry Blender

43
Q

Used to spread oil.

A

Pastry Brush

44
Q

Tool used to cut or mold pastry.

A

Pastry Wheel

45
Q

To crush soft foods.

A

Potato Masher

46
Q

Dejoints uncooked poultry

A

Poultry Shear

47
Q

Used to flatten dough.

A

Rolling pin

48
Q

Used for separating coarse with fine ingredients.

A

Sieve

49
Q

Used to removing hot food from liquid.

A

Slotted Spoon Skimmer

50
Q

Used for lifting or spreading.

A

Spatula

51
Q

Used to open tins or cans.

A

Tin Opener

52
Q

Used to slice through tomatoes.

A

Tomato Knife

53
Q

Used to truss food.

A

Trussing Needles

54
Q

Used to blend ingredients smooth.

A

Whisk

55
Q

Used for mixing and stirring.

A

Wooden Spoon

56
Q

Obtaining zest from lemons and other citrus fruits.

A

Zester

TLE 01 (3 decks)

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