Hot Appetizers Flashcards

1
Q

Food or Drink served before a meal to stimulate appetite.

A

Appetizer

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2
Q

Small pieces of bread, toast, or crackers.

A

Canapes

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3
Q

Give the types of Canapes Toppings.

A

Ham, Cheese, Chicken, Fruit, Apricot

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4
Q

Kind of appetizer in the form of a fruit or vegetable juice mixed with alcoholic beverage or seafood.

A

Cocktails

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5
Q

Salty, tart, or crispy food that uses vegetable slices as a base.

A

Vegetable Hors D’oeuvres

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6
Q

More popular when served outside the guests that attend the grilling.

A

Over the Coal Appetizers

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7
Q

Another kind of appetizer served hot or cold.

A

Soup

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8
Q

Different shapes, colors, and with different fillings.

A

Pastry or Pastry Bread

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9
Q

Informal Appetizers

A

Chips and Dips

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10
Q

Kebabs; Combination of meat, poultry, fish, and vegetables on a small skewer.

A

Brochettes

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11
Q

Uses shells made from puff pastry

A

Filled Pastry Shell

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12
Q

Can be made from ground beef, poultry, veal, or pork

A

Meatballs

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13
Q

Made of blanched (crispy) bacon that are wrapped around vegetables, seafood, chicken liver, meat, poultry, or fruits.

A

Rumakis

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14
Q

Made from hollowed out potatoes that are filled with a combination of ingredients such as cheese, bacon, and chives.

A

Stuffed Potato Skin

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15
Q

Dipped in a spicy coating of seasonings then deep-fried.

A

Chicken Wings

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16
Q

Combined until smooth and creamy.

A

Blue Cheese and Sundried potato dressing

17
Q

Tasty, crunchy, vegetarian pizza.

A

Veggie Pizza

18
Q

Made of cereal, potato sticks, and peanuts.

A

Zesty Party Snack Mix

19
Q

It is a five-star vegetarian cold appetizer. It uses Pita bread.

A

Baba Ganoush

20
Q

Made with vegetables like tomato, onion, peppers, and cilantro lime juice.

A

Traditional Salsa with Baked Chips

21
Q

Combination of cream cheese, blue cheese, and wine.

A

Blue Cheese Pistachio Grapes

22
Q

Art of serving hot appetizers to each individual.

A

Table Service

23
Q

Food is presented all together on one or more table.

A

Buffet Service

24
Q

Appetizers that are carried on serving plates.

A

Butler Service

25
Q

Cooking and assembling food just prior to serving.

A

Holding and Storage