Tools and Equipment in preparing appetizers

Question 1

A sharp edged scoop for cutting out balls of fruits and vegetables

Answer 1

Ball Cutter

Question 2

A tool used to scrape odd the remaining mixture from the sides of the bowls

Answer 2

Rubber Scraper

Question 3

A small hand tool used in making garnishes

Answer 3

Channel Knife

Question 4

A tool used for manipulating foods like spreading and levelling of ingredients

Answer 4

Spatula

Question 5

This is used to whip liquids like cream, meringue, eggs, and stir light sauces and butter in pans

Answer 5

Wire Whisk

Question 6

A tool used to remove zest or citrus peels from lemon, orange, and the likes in thin stripes

Answer 6

Zester

Question 7

It is an all purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut

Answer 7

Chef’s Knife

Question 8

It is basically a mini chef’s knife with a small blade for peeling fruits and vegetables, and mincing small amount of garlic and onions

Answer 8

Paring Knife

Question 9

This is used in making butter curls

Answer 9

Butter Curler

Question 10

Also called as cutting board and is where ingredients are being cut. It has different colord with different assigned ingredients

Answer 10

Chopping Board

Question 11

A cutting device like scissors but purely for kitchen purposes only

Answer 11

Kitchen Shears

Question 12

It is a food preparation tool used to crush cooked food specifically for potatoes

Answer 12

Potato Masher

Question 13

Used to open food cans and containers

Answer 13

Can Opener

Question 14

Also called a vegetable strainer, and is used for straining vegetables

Answer 14

Collander

Question 15

Used for storage, working doughs, mixing dry ingredients, mixing salads, organizing, and more

Answer 15

Mixing Bowl

Question 16

A kitchen tool uses foe pulping of garlic

Answer 16

Garlic Press

Question 17

Used to grate and shred vegetables such as carrots, cabbage, and cheese

Answer 17

Grate

Question 18

USed to grab and transfer food

Answer 18

Tongs

Question 19

Made of hard wood used for creaming, stiring and mixing

Answer 19

Wooden Spoon

Question 20

Wire whisk, and mixing bowls are an example of a _____

Answer 20

stainless steel

Question 21

Used to measure the volume of bulk dry ingredients such as flour and sugar

Answer 21

Measuring Cups

Question 22

Used to measure small amount of ingredients

Answer 22

Measuring spoons

Question 23

This is commonly made up of heat - proof glass and transparent

Answer 23

Liquid Measuring Glass

Question 24

Used to weigh large quantity of ingredients in kilos

Answer 24

Weighing scale

Question 25

Keeping foods cold for service and preservation

Answer 25

Chiller

Question 26

An enclosed compartment used to cook food

Answer 26

Oven

Question 27

An equipment used for cooking, melting, chocolate, and heating food items

Answer 27

Microwave oven

Question 28

Used to chop, blend, mix, whip, pure, grate, and liquify all kinds of food

Answer 28

Blender