Classification of Salad According to the Place in Meal

Question 1

• Stimulate the appetite of the consumer
• It must be attractive to keep costumers satisfied

Answer 1

Appetizer Salad

Question 2

• Can also be served with the main course
• They serve the same function as the other side dishes
• Must have ____ and ____ with the rest of the meal, like any other dishes
• To compliment means to enhance or go well with

Answer 2

Accompaniment Salad
1. balance
2. harmonize

Question 3

• Must be large enough to serve as full meal
• Must contain protein ingredients
• Suchbas meat, pultry, seafood, egg salad, beans, or cheese,
• Serve if the customer dont want heavy meals

Answer 3

Main Course Salad

Question 4

• Served by many fine restaurants
• Served adter the main course
• The purpose of this is to cleanse the plate after
• Served to provide pleasant break before dessert
• Heavy dressings made with mayonnaise or sour cream should be avoided for separare course salad

Answer 4

Palate - Cleansing Salad

Question 5

• Usually sweet and many contain items such as fruits, sweetened gelatin, nut, and cream
• Offenly too sweet to be served as an appetizer or accompaniments
• Best served as dessert or as part of buffet or party menu

Answer 5

Dessert Salad