Tools and Equipment for Egg dishes.

Question 1

used for decorations and garnishes

Answer 1

Channel Knife

Question 2

To rinse vegetables or strain foods

Answer 2

Colander

Question 3

Blend ingredients smooth or to incorporate air into a mix

Answer 3

Wire Whisk

Question 4

used for straining solids from liquids, for separating coarser from finer particles

Answer 4

Sieve

Question 5

Types of spoon

Answer 5

Perforated - Slotted - Classic Designed

Question 6

Used to serve foods packaged in juice, such as canned fruit and or veggies

Answer 6

Slotted

Question 7

used in dishes where you need to drain the liquid when serving

Answer 7

Perforated

Question 8

help automate the repetitive task of stirring, whisking or beating.

Answer 8

Electric hand mixer

Question 9

Two types of ware washing

Answer 9

Manual dishwashing, Mechanical dishwashing

Question 10

is the process of washing and sanitizing dishes, glassware, etc either manually or mechanically.

Answer 10

Ware washing

Question 11

It may be used for dishes and flatware in small operations. uses a three compartment sink

Answer 11

Manual Dishwashing

Question 12

requires a dishwashing machine capable of washing rinsing and drying in large operations

Answer 12

Mechanical Dishwashing

Question 13

Air drying is best way of drying used tools and utensils true or false

Answer 13

True

Question 14

S

Steps in manual dishwashing

Answer 14

1. Scrape and pre rinse
2. Wash
3. Rinse
4. Drain
5. Air-dry