Tonify Blood Study Guide Flashcards

0
Q

He shou wu is well known for its moderate nature, detail them.

A

doesn’t taste bad
not as cloying, not as drying
can be used long term

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1
Q

What is He Shou Wu’s claim to fame for the lay public? Under what clinical circumstances is it effective?

A

Premature Greying of Hair - from Blood Def - “blackens the hair”

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2
Q

Detail the difference between raw and prepared forms of he shou wu. When not specified, which has the potent laxative action?

A

Sheng - potent laxative
Both- moisten the bowel
Sheng - treats malarial disorder and fire toxin.
Zhi - tonifies LV , KD augments essence
Sheng - neutral
Zhi - sl warm prepared

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3
Q

How does He Shou Wu treat wind rash?

A

by nourishing the blood

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4
Q

Why is Bai Shao an important herb in GYN?

A

cold = good for menstrual cramping
astringes = good for uterine bleeding, vaginal discharge
When above are caused by blood def

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5
Q

What dose of Bai Shao can be employed for pain?

What are possible side effects with that?

A

to subdue pain w bai shao: 30-40g, higher dose

could make the formula COLD, bad if internal cold or yang def

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6
Q

Bai Shao can curb Liver Yang and alleviate pain. List some of the conditions that were discussed in class that is relevant to this mechanism.

A

LV - flank, chest and abdominal pain - presentation of shingles, spasms in abdomen, headaches, migraines

LV Yang rising causing pain - astringes, so if there is dizziness, can calm this

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7
Q

Explain Bai Shao’s ability to treat vaginal discharge? Which combination is especially effective for abdominal cramping?

A

sour and astrininging preserves the yin

Bai Shao & Gan Cao (popular pair
also Chai Hu (will help disperse LV Qi))

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8
Q

What special preparation instruction would you give to a patient when prescribing E Jiao?

A

dissolve separately into decoction at the end of cooking after herbs are removed

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9
Q

What are some clinical precautions when using E Jiao?

A

cloying - use caution w SP def

and it tastes bad

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10
Q

Many herbs can tonify the blood, what is the one function that makes E Jiao stands out among herbs of its category?

A

this herb nourishes and STOPS BLEEDING too

only one in category

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11
Q

What is Gou Qi Zi’s claim to fame? How is it incorporated in everyday cooking?

A

Brightens the eyes - nourishes the essence to improve vision - used in deserts, teas, snacks, soups. common ingredient

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12
Q

Long yan rou can calm the spirit, but what mechanism? Is it indicated for any type of insomnia?

A

HT Blood def insomnia, overwork, over thinking - by nourishing HT blood

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13
Q

Sang Shen is the fruit of the mulberry tree, name other TCM herbs derived from the mulberry tree.

A

Sang Zhi
Sang Ye
Sang Bai Pi
(not Sang Ji Sheng - parasite mistle toe growing on mulberry)

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