Tomlinson - Lipid Rafts Flashcards
Describe the structure of Sphingolipids wrt glycerolipids
Sphingolipids possess longer hydrocarbon tails, are fully saturated and therefore more straighter and stiffer than the glycerolipids counterparts
Glycerolipids greater resemble which phase of the bilayer, the ordered or disordered phase?
Disordered
What are the three components of a lipid raft?
Sphingolipid
Cholesterol
Protein
Most phospholipid bilayers are electrically polarised at..?
-60 mV
Phospholipids are amphipathic and form bimolecular sheets, what does “amphipathic” mean?
It has a hydrophobic interior (fatty acid tails) and hydrophilic exterior (polar head groups)
What is the phospholipid bilayer generically comprised of?
Wholly lipids and proteins, with a few associated carbohydrates
What is the thickness of a phospholipid bilayer?
5 nM wide
Describe the structure of glycerolipids wrt sphinoglipids
Glycerolipids possess shorter hydrocarbon chains, tend to be unsaturated with C=C Cis double bonds and therefore are bulkier
Sphingolipids greater resemble which phase of the bilayer, the ordered or disordered phase?
Ordered
What are the three major classes of membrane residing lipids?
Glycerolipids
Sphingolipids
Cholesterol
How do lipid rafts help with efficient signal transduction?
For efficient signal transduction to occur, it helps if the associated machinery is co-localised or compartmentalised.
What does cholesterol associate better with, glycerolipids or sphinoglipids?
Sphingolipids
In what two ways may a lipid raft micro-domain coalesce to form a larger raft platform?
1) via external signal transduction
2) membrane trafficking events which induce:
- lipid-lipid interactions
- lipid-protein interactions
- protein-protein interactions
What is the current definition of a lipid raft?
- Sphingolipid-Cholesterol-Protein enriched micro domains
- Less than 100 nm in length
- Preferentially recruit GPI-anchored proteins
- Preferentially recruit Palmitoylated proteins (PTM)
From a molecular perspective, why does Cholesterol interact well with Sphingolipid?
The Sphingolipids possess long hydrocarbon fully saturated fatty acid chains which are stiff and straight in structure. This accommodates the contrastingly bulkier sterol cholesterol 4-ring structure. There is also opportunity for an extensive hydrogen bonded network to occur, given the dipole-dipole interactions between cholesterol and Sphingolipids