TOEIC-18-Restaurants Flashcards

1
Q

Boisson

A

Beverage

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2
Q

Addition

A

Check

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3
Q

Plat

A

Course

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4
Q

Couverts

A

Cutlery

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5
Q

Client

A

Dîner

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6
Q

Dish

A

Plat

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7
Q

Sain

A

Healthful

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8
Q

Malbouffe

A

Junk food

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9
Q

Moelleux

A

Moist

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10
Q

Serviette de table

A

Napkin

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11
Q

Nutritif, nourrissant

A

Nutritious

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12
Q

Recette

A

Recipe

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13
Q

Recommander, conseiller

A

Recommend

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14
Q

Fruits de mer

A

Seafood

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15
Q

Libre service

A

Self service

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16
Q

Avoir l’air bien / bon

A

Sound/ look / smell good

17
Q

Pétillant / gazeux

A

Sparkling

18
Q

Épicé

A

Spicy

19
Q

Entrée

A

Starter

20
Q

Plat

A

Still

21
Q

Nappe

A

Tablecloth

22
Q

Repas à emporter

A

Takeout

23
Q

Savoureux

A

Tasty

24
Q

Pourboire

A

Tip

25
Q

Serveur

A

Waiter / waitress , server

26
Q

Wholesome

A

Sain