TLE LESSON 3: METHODS OF COOKING EGGS

Question 1

Enumerate: Methods of Cooking eggs

Answer 1

Boiled
Fried Egg
Poached Egg
Scrambled Egg
Coddled Egg
Shirred Egg
Basted Egg
Omelette Egg
Frittata
Quiche Egg
Strata
Egg Casserole

Question 2

Usually made of beaten eggs, meat or fish, vegetables, and flour, rice, potato, or pasta, topped with breadcrumbs or cheese.

Answer 2

Egg Casserole

Question 3

Made by baking eggs in a baking dish with flat bottom

Answer 3

Shirred Egg

Question 4

Cooked by immersing eggs, still in their shells in boiling eggs.

Answer 4

Boiled

Question 5

Dish similar to bread pudding

Answer 5

Strata

Question 6

Cooked by breaking it into small cup or bowl, then sliding it into pan of simmering.

Answer 6

Poached Egg

Question 7

Dish that consists of a savory pastry crust filled with a mixture of eggs, milk, cream, cheese, seafood, meat, and vegetables.

Answer 7

Quiche Egg

Question 8

Made by cooking whole egg in a hot pan with oil, and seasoned with salt and pepper.

Answer 8

Fried Egg

Question 9

It is made by mixing together beaten eggs and ingredients as meat, cheese, and vegetables

Answer 9

Frittata

Question 10

Made by Breaking a whole egg into a hot pan with butter or oil

Answer 10

Basted Egg

Question 11

They are made by immersing whole eggs in water simmering at just below boiling point for 10 mins.

Answer 11

Coddled Egg

Question 12

Dish made with beaten eggs that are cooked in a skillet with butter or oil

Answer 12

Omelette Egg

Question 13

Made by whisking egg whites and yolks in a bowl together with milk or water.

Answer 13

Scrambled Egg