TLE EXAM REVIEWER 2ND QRT GRD 8 Flashcards
Kinds of fish and shellfish for Processing
What the 2 major categories of fish?
- Finfish (vertebrates)
- shellfish (invertebrates)
Kinds of fish and shellfish for Processing
Finfish includes what kind of fish?
Freshwater fish
Kinds of fish and shellfish for Processing
Shellfish includes what type of fish? (There are 2 types)
- Mollusks
- Crustaceans
Major parts of a fish are? (There are 4 ajor parts, give atleast 2)
- Skin and fins
- Muscle tissues with fats
- Skeleton / Bones ( skull backbone, and ribcage)
- Viscera
Kinds of fish and shellfish for Processing
What are the outisde parts of fish? (There are 9 parts, give atleast 2)
- Eyes
- Mouth
- Operculum
- Dorsal Fin
- Lateral Line
- Pectoral Fin
- Pelvic Fin
- Anal Fin
- Tail Fin/Caudal fin
Kinds of fish and shellfish for Processing
What are the market forms of fish?(There are 6, give at least 2)
- Whole fish
- Dressed fish
- Butterfly fillet
- Fillet
- Steaks
- Fish sticks/Sticks
Kinds of fish and shellfish for Processing
What are the different market forms of shellfish? (There are 5, Give atleast 2)
- Live shell fish
- Whole shellfish
- Shukcked shelfish
- Headless shellfish
- Cooked shellfish
Kinds of fish and shellfish for Processing
What fatty acid does fish contain?
Omega 3
Kinds of fish and shellfish for Processing
What are 2 vitamins that fishes are an excellent source in?
Vitamin A and B
Kinds of fish and shellfish for Processing
Characteristics of a fresh fish? ( give atleast one)
- Eyes are clear, full, and bright
- Gills are red and covered in clear slime
- Smells like seawater, not bad
- Flesh is firm and stretchy
- Scales are shiny and intact
- Color is bright and shiny
- Belly walls are not damaged
Kinds of fish and shellfish for Processing
Characteristics of a fresh shell fish? ( give atleast one)
- Firm shells
- Heavy weight
- intact head and legs
- tighly closed coverings
Kinds of fish and shellfish for Processing
Why do fish spoil? (give at least two reasons)
- Improper storage
- Improper handling
- Bacteria contamination
- Chemical action
Methods in fish processing
What does fish processing do?
Fish processing boosts shelf life and improves flavor and freshness
Methods in fish processing
What are the different types of fish processing? (there are 5 types)
- Smoking
- Drying
- Freezing
- Curing
- Canning
Methods in fish processing
What method of Fish processing preserves fish by lowering its temperature to stop bacterial growth?
Freezing
Methods in fish processing
What method of Fish processing preserves fish by exposing it to smoke, which adds flavor and helps prevent spoilage?
Smoking
Methods in fish processing
What method of Fish processing preserves fish by removing moisture, preventing bacteria growth and maintaining flavor?
Drying
Methods in fish processing
What method of Fish processing preserves fish using salt or chemicals to draw out moisture and prevent bacterial growth
Curing
Methods in fish processing
What method Fish processing preserves fish by sealing it in a container and heating it to kill bacteria and stop spoilage?
Canning
Methods in fish processing
What are the two types of Canning?
- Open Kettle Method
- Can Cooked Method
Methods in fish processing
What method of Canning heats food in an open pot, then pours it into hot, sterilized jars to seal ?
Open Kettle Method
Methods in fish processing
What method of canning cooks food in jars, then seals and heats them to preserve it ?
Can Cooked Method
