TLE BREAD AND PASTRY - DESSERTS Flashcards
- is derived from the French word desservir, which translates to “to clear the table.”
- came to refer to the final course of a meal, which was served only after the table had been cleared.
Desserts
is a type of food made from leavened fried dough.
Doughnuts (USA)
is generally shaped into small balls covered in chocolate sprinkles and placed in a small cupcake liner.
Brigadeiros (Brazil)
can either be thin (and sometimes knotted) or long and thick. They are normally eaten for breakfast dipped in champurrado,
hot chocolate and dulce de leche.
Churros (Spain)
An ice pop is a liquid-based frozen snack on a stick.
Paletas (Mexico)
is a traditional Italian frozen dessert that is creamier,
denser, and smoother than regular ice cream.
Gelato (Italy)
is a Japanese rice cake made from glutinous rice (mochigome) that is pounded into a sticky, elastic dough and shaped into small, round pieces.
Mochi (Japan)
is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring.
Macarons (France)
is a traditional Korean rice cake made from glutinous rice flour and filled with sweet or nutty fillings like sesame seeds, red bean paste, chestnuts, or honey.
Songpyeon (Korea)
Tagalog for “mixed,” is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients
Halo-Halo (Philippines)
is a round or square pastry traditionally eaten during the Mid-Autumn Festival in China and other Asian countries.
Mooncake (China)
Desserts that are made by baking, using dry heat in an oven. They often contain flour, eggs, sugar, and butter.
Baked Desserts
Desserts that are made by freezing ingredients to achieve a cold, creamy, or icy texture.
Frozen Desserts
Desserts that are made by freezing ingredients to achieve a cold,
creamy, or icy texture.
Custards and Puddings
Desserts that are cooked by deep-frying in hot oil, creating a crispy outer layer.
Fried Desserts
Sweet treats made primarily from sugar, often combined with chocolate, nuts, or caramel.
Candies and Confections
Desserts made using gelatin, which gives them a jiggly, semi-solid texture.
Gelatin-Based Desserts
Desserts that use fresh, baked, or cooked fruit as the main ingredient, often naturally sweet.
Fruit-Based Desserts
