TLE 9 Flashcards

1
Q

leads or directs

A

guide

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2
Q

refers to hygienic practices promoting good health conditions

A

sanitation

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3
Q

those that assist or aid in specific kind of activity

A

auxiliary

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4
Q

prevents from sliding or falling down

A

slip resistant

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5
Q

chemicals that kills bacteria

A

bactericides

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6
Q

has holes or series of holes

A

perforated

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7
Q

substances that cleanses

A

detergent

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8
Q

done or happening at regular intervals

A

periodically

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9
Q

an act of separating

A

segregation

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10
Q

decomposes over a period of time

A

biodegradable

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11
Q

an act of cleaning by rubbing with a sharp object

A

scraping

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12
Q

to wash before soaping

A

pre rinsing

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13
Q

rules prescribed by someone in authority

A

regulations

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14
Q

to dip into water or fluid

A

immerse

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15
Q

to expose to smoke, as in disinfecting vermin

A

fumigate

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16
Q

are used in cooking

A

Kitchen tools and equipment

17
Q

what are the types of cooking equipment

A

Primary and Auxiliary cooking equipment

18
Q

includes ranges, ovens, broiler, fryer, and many more

A

Primary cooking equipment

19
Q

consists of mixers, slicers, cutters, and many more

A

Auxiliary equipment

20
Q

_____ rules and regulations must be observed and implemented to achieve the highest standard of cleanliness

A

Sanitation