TLE 9 Flashcards
leads or directs
guide
refers to hygienic practices promoting good health conditions
sanitation
those that assist or aid in specific kind of activity
auxiliary
prevents from sliding or falling down
slip resistant
chemicals that kills bacteria
bactericides
has holes or series of holes
perforated
substances that cleanses
detergent
done or happening at regular intervals
periodically
an act of separating
segregation
decomposes over a period of time
biodegradable
an act of cleaning by rubbing with a sharp object
scraping
to wash before soaping
pre rinsing
rules prescribed by someone in authority
regulations
to dip into water or fluid
immerse
to expose to smoke, as in disinfecting vermin
fumigate
are used in cooking
Kitchen tools and equipment
what are the types of cooking equipment
Primary and Auxiliary cooking equipment
includes ranges, ovens, broiler, fryer, and many more
Primary cooking equipment
consists of mixers, slicers, cutters, and many more
Auxiliary equipment
_____ rules and regulations must be observed and implemented to achieve the highest standard of cleanliness
Sanitation
