TLE Flashcards
1
Q
Meat and poultry are generally marinated for
A
2 hours up to 2 days
2
Q
This type of knife is used for cutting, sectioning, and trimming raw meats in the butcher shop.
A
Butcher knife
3
Q
This type of knife is a general purpose it has a thinner japanese blade, sturdy and hard.
A
Santoku
4
Q
Is a form o
A
