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FLASHCARDS > TLE > Flashcards

TLE Flashcards

1
Q

offers a diverse range of career
and business opportunities for
individuals passionate about
farming and food production.

A

Agriculture

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2
Q

A professional who applies scientific
knowledge to improve farming
techniques, including crop cultivation
and livestock management.

A

Agriculturist

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2
Q

Assists in the day-
to-day operations of
a farm, such as managing equipment, tending to crops, and caring
for animals.

A

Farm technician

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3
Q

Owns and manages
their own agricultural enterprise, overseeing production, marketing, and
financial aspects.

A

Farm owner

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4
Q

Buys and sells
agricultural products, facilitating
the distribution of
goods from farms to
markets.

A

Trader

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4
Q

Buys and sells
agricultural products,
facilitating the
distribution of goods
from farms to markets.

A

Entrepreneur

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5
Q

Enumerate the 6 care of garden tools and equipment

A

Clean after use, Sharpen blades, Oil moving parts, Store properly, Inspect for damage, Protect from weather

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6
Q

________are vital elements in
crop production, so they deserve
proper handling and care.

A

Farm tools

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7
Q

___________ in using tools
should be observed.

A

Safety procedures

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8
Q

Raising plants can only be achieved
with the ________

A

Use of proper tools and equipment

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9
Q

Used for cutting grass and uprooting weeds

A

Bolo

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10
Q

used to break up hard top soil, digging up stones and uproot rootstocks

A

Pickaxe

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10
Q

used for cutting trunks or branches of trees and bigger posts

A

Axe

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11
Q

Used to cut talahib, cogon, and touch-me not weeds

A

Sickle (Karit)

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12
Q

used for deep
digging in hard
soil.

A

Crowbar (Bareta)

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13
Q

used for pulverizing soil.

A

Heavy hoe (Asarol)

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14
Q

Used for shoveling loose materials, removing trash, and moving soil
from one place to another

A

Shovel (Pala)

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15
Q

Used to weed and cultivate the soil around the base of bigger plants without damaging the roots.

A

Spading fork

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16
Q

Used for digging and
breaking soil and for
removing trash or soil in
the canal

A

Spade

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17
Q

used for loosening the soil in between rows of plants.

A

Hand fork

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18
Q

Used to remove uprooted grass and clean the base of the plant.

A

Hand grass scraper

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19
Q

Used to remove uprooted grassand clean the base of the plant.

A

Hand trowel

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20
Q

used for cleaning the ground and level in the topsoil.

A

Rake (Kalaykay)

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21
Q

used for weeding and shallow
cultivation.

A

Light hoe

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22
Q

Used to transplant small plants to their
designated place

A

Transplanting trowel

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23
Q

used to measure the appropriate depth of planting seeds.

A

Meterstick

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24
Q

Used to measure and mark the distance at which seeds should be planted

A

Cord or string

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25
Q

Used for watering plants in bigger areas that are far from the source of water

A

Water hose

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26
Q

used forbringing water to rows of
garden plots

A

Water pail

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27
Q

used for watering seedlings in the seed boxes

A

Sprinkler

28
Q

used for hauling trash, manure, fertilizer, and harvested crops.

A

Wheelbarrow

29
Q

serve as containers for raising or growing
seedlings.

A

Seed boxes

30
Q

used for making and repairing seed
boxes

A

Hammer

30
Q

Used for shifting the soil medium

A

Sieve

31
Q

Used for weighing the right amount of
fertilizer to be applied to the plants

A

Weighing scale

32
Q

used to pull a plow and harrow in land
preparation.

A

Hand tractor

33
Q

used to pull a disc plow and disc harrow in land preparation of a bigger area of land.

A

Four wheel tractor

34
Q

used to draw water from a source for irrigating the field.

A

Water pump

35
Q

helps separate the seeds from
the stalks.

A

Axial thresher

36
Q

combines six farm operations
such as gathering, transporting, reaping, threshing, cleaning, and bagging
crops.

A

Combine harvester

37
Q

used for sowing corn seeds and rice seedlings/pregerminated seeds directly in the paddy field.

A

Seeder

38
Q

used for peeling the skin of the
corn and for removing maize
from the cob

A

Corn dehusker

39
Q

used to remove the husk and the bran layers to produce an edible white rice.

A

Rice miller

40
Q

checking tools, equipment,
and working conditions to ensure everything is safe and functional.

A

Regular inspection

41
Q

training for all workers and volunteers on hazard identification understand how to recognize hazards related to equipment, chemicals, and environmental factors.

A

Safety training

42
Q

evaluating the environment, equipment, and activities performed on the farm or in the garden.

A

Risk assessment

43
Q

report any hazards or unsafe conditions they observe, fostering a culture of safety.

A

Incident reporting

44
Q

Ensure that appropriate PPE, such as gloves, masks, or goggles, is available and used correctly.

A

Personal Protective Equipment (PPE) Assessment

45
Q

Be aware of environmental factors that may pose hazards, such as extreme
weather conditions, pests, or toxic plants.

A

Environmental awareness

46
Q

Provide foot protection and prevent slips and falls in muddy or uneven terrain.

A

Farm boots

47
Q

Prevent sunburn and reduce the risk of skin cancer for workers spending long hours outdoors.

A

Sun protection

48
Q

Protect hands from injuries, chemicals, and
abrasions.

A

Gloves

49
Q

Protect against inhalation of harmful dust, fumes, and chemicals.

A

Respirators and masks

50
Q

Safeguard eyes from injury when using machinery, handling chemicals, or working in dusty environments.

A

Goggles

51
Q

Enumerate all of the TYPES OF PERSONAL PROTECTIVE EQUIPMENT USED FOR SAFETY
PURPOSES

A

Goggles, Gloves, Sun protection, Respirators and masks, Farm boots.

52
Q

to destroy weeds and loosen so, water can penetrate more easily. it should be done when the soil is just moist but not too wet.

A

Soil cultivation

53
Q

Weeds are harmful to plants and
compete for nutrients, sunlight,
water and space.

A

Weeding

54
Q

Ensuring that crops receive adequate water. Little or too much water is harmful
to vegetables. Proper irrigation helps prevent drought stress and supports
optimal growth.

A

Irrigation

55
Q

Applying organic or inorganic fertilizers to provide essential nutrients that support healthy plant growth. Understanding the specific nutrient needs of different crops is crucial for effective fertilization.

A

Application of fertilizer

56
Q

the process of covering the soil with organic or inorganic materials to protect and improve the growing conditions for plants.

A

Mulching

57
Q

What are the benefits of mulching

A
  • controls the growth of weeds
  • preserves heat of the soil
  • preserves humidity of the soil
  • maintain softness of the soil
    from getting dry
58
Q

due to climate conditions and a high disease/ insect population, consistent high quality plants/fruits is difficult.

A

Use of organic pesticides

59
Q

this is a high risk option. You may succeed in one or two years, but plant quality will be poor.

A

Nonuse of pesticides

60
Q

Understanding consumer preferences and market trends helps in choosing the right crops to grow and increases profitability.

A

Market Assurance

61
Q

It is equally important that the site or location has good roads from the farm to the market and suppliers of chemicals and fertilizers to lessen transportation costs.

A

Transportation facilities

62
Q

Select crops suited to the local temperature, humidity, and weather patterns, such as rainfall and frost periods.

A

Climate

63
Q

Ensure the soil has the right texture, structure, pH, and nutrient content to support vegetable growth.

A

Soil quality

64
Q

Proper land preparation, including plowing, harrowing, and leveling, ensures good root growth and water management.

A

Land preparation

65
Q

Adequate irrigation or rainfall is critical for consistent vegetable growth. Water management practices should be in place.

A

Water supply

66
Q

Ensure the field has proper drainage to prevent waterlogging, which can damage roots and stunt growth.

A

Drainage

67
Q

Most vegetables require full sun for 6-8 hours daily. Ensure proper spacing for adequate light penetration.

A

Sunlight

68
Q

provides the best dates for sowing seeds or
transplanting seedlings based on local climate and the crop’s growing requirements. This helps avoid extreme weather conditions, such as frost or heatwaves.

A

Planting calendar

69
Q
A

FLASHCARDS (13 decks)

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