Tle

Question 1

Are salty, tart, or crisp food that use vegetable slices as the base

Answer 1

Vegetable Hors d’oeuvres

Question 2

Are seasonal or specially prepared drinks, which include punch, a beverage that generally contains a mixture of fruit juice, and some other beverage, often alcoholic

Answer 2

Beverages

Question 3

Generally used in heating partially finished, cooked food and in defrosting frozen foods

Answer 3

Primary Cooking Equipment

Question 4

Consists of mixers, slicers, cutters, grinders, choppers, molders, blenders and many more

Answer 4

Auxiliary Cooking Equipment

Question 5

Is used in scrubbing, stripping, and polishing hard floor surfaces

Answer 5

Floor Polisher

Question 6

Is used to absorb water on a wet surface and to suck up dust and dirt

Answer 6

Wet and Dry Vacuum
Cleaner

Question 7

It is used to keep all cleaning supplies and chemicals that can be moved from one place to another

Answer 7

Cart or Trolley

Question 8

Is made of abrasive materials used to wash up kitchen equipment and dinnerware

Answer 8

Scouring Pads

Question 9

These are highly absorbent cotton cloth used to remove dirt and easy-to-remove stains. It is also used to absorb water on tables counters and work surfaces

Answer 9

Wiping Cloths

Question 10

Is used for manual floor mopping

Answer 10

Mop with Handle

Question 11

Is used to remove cobwebs and dust off the ceiling

Answer 11

Ceiling Broom

Question 12

This is a disposable receptacle used to contain garbage or rubbish

Answer 12

Trash Bag

Question 13

Is used for sweeping on fine surfaces like floors

Answer 13

Soft Broom

Question 14

Is used for sweeping tough surfaces

Answer 14

Stick Broom

Question 15

Are used to clean fine surfaces

Answer 15

Sponges

Question 16

Is filled with water and used with a mop for cleaning floors and walls

Answer 16

Bucket

Question 17

Is used to FUMIGATE and eliminate pests and mosquitoes

Answer 17

Insect Sprayer

Question 18

Used to ELIMINATE insects and pests

Answer 18

Insecticide

Question 19

Used to clean sink and areas. with bacterial contaminations

Answer 19

Disinfectant

Question 20

Used to remove clogs in sink drains

Answer 20

Drain Cleaner

Question 21

Used to wipe out grease, oil, and dirt

Answer 21

Degreaser

Question 22

Refers to any form of liquid residue that is hazardous for people

Answer 22

Liquid waste

Question 23

Are segregated according to the degree of stains and dirt present on it

Answer 23

Dirty linens

Question 24

Are an assortment of delicacies, served in small or bite-sized portions

Answer 24

Appetizers

Question 25

These are light and refreshing fruits in season-fresh or preserved, sliced, diced, or scooped, in ice cream or syrup, frozen, chilled, or thawed, on toothpicks, glass bowls, in cocktail dishes, and on fruit cups

Answer 25

Fruit Appetizers

Question 26

Are small pieces of bread, toast, or crackers spread or topped with a highly seasoned food mixture

Answer 26

Canapés

Question 27

Appetizers
Commonly served in outdoor functions wherein grilling food takes place

Answer 27

Grilled or Over-the-Coal

Question 28

It Comes in attractive colors, various shapes, and with different fillings such as peanut butter, jelly, jam, cheese, butter, ham, and bacon

Answer 28

Party Bread and Pastries

Question 29

Can be served in small trays, in glass bowls, in wood or ceramic containers, or on toothpick arranged artistically in an hors d’oeuvre holder

Answer 29

Tasty Tidbits