Tle

Question 1

Are made of glass or metal containers for batter and dough with various sizes and shapes.

Answer 1

Baking Wares

Question 2

Comes in different sizes and shapes and may be round, square, rectangular, or heart shaped.

Answer 2

Cake Pans

Question 3

Deeper than a round pan and with a hollow center, it is removable which is used to bake chiffon type cakes.

Answer 3

Tube Center Pan

Question 4

Has 12 formed cups for baking muffins and cupcakes.

Answer 4

Muffin Pan

Question 5

Is used for cooking pop over.

Answer 5

Pop Over Pan

Question 6

Is shallow rectangular pan used for baking rolls.

Answer 6

Jelly Roll Pan

Question 7

Is a round pan with scalloped sides used for baking elegant and special cakes.

Answer 7

Bundt Pan

Question 8

Is used to bake loaf bread.

Answer 8

Loaf Pan

Question 9

Is made of porcelain and glass used for baking individual custard.

Answer 9

Custard Cup

Question 10

Is used to bake griddles.

Answer 10

Griddle Pan

Question 11

Is used to cut biscuit or doughnut.

Answer 11

Biscuit and Doughnut Cutter

Question 12

Includes knife and cutting board used to cut fruits, nuts, and other ingredients used in baking.

Answer 12

Cutting Tools