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2nd Grading > Tle > Flashcards

Tle Flashcards

1
Q

A 30cm use during the meal and for formal

A

Place plate

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2
Q

a 25cm Used for the main dish

A

Dinner plate

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3
Q

A 23 cm used for daily dining

A

Breakfast plate

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4
Q

a 23cm used for soup

A

Soup plate

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5
Q

an 18cm it is used for salad and desert

A

Salad plate

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6
Q

15cm used for cereal

A

Cereal bowl

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7
Q

A 15cm used for bread

A

Breed and butter plate

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8
Q

Used to serving hot beverage

A

Cup and saucer

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9
Q

Used for containin haft amount of regular cup

A

Cup and saucer

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10
Q

A 236ml glass

A

Water tumbler

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11
Q

a 117ml used for juice

A

Juice glass

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12
Q

a 355ml same as mouth

A

Highball

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13
Q

44ml narrow base wild mouth

A

Whisky glass

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14
Q

222ml wide mouth and a thick body

A

Old Fasihioned glass

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15
Q

236-355ml wide mouth and wide bowl sten

A

Goblet

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16
Q

a74-148 ml smelled glass with saucer like

A

Champagne glass

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17
Q

a 89-148 tulip shaped glass

A

Wine glass

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18
Q

a29ml glass Tulip shaped

A

Cordial

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19
Q

a148- 325ml mouth short stem

A

Brandy glass

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20
Q

Used for regular meals

A

Dinner fork

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21
Q

Used for salad or desert

A

Salad/desert fork

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22
Q

Used to pick oyster from its shell

A

Oyster fork

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23
Q

Used for small piece of food

A

Pickle /Lemon fork

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24
Q

Used for serving food

A

Serving fork

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25
Used for eat fish
Fish fork
26
Used for serving ²
Serving spoon
27
Used for dinner
Dinner spoon
28
Used for serving relish and pickles
Relish spoon
29
Used for drink spoon
Ice teaspoon
30
Used for bouillon soup
Boullion soup spoon
31
Used for thikband cream soup
Cream soup spoon
32
Used for tea
Teaspoon
33
Used for serving demitasse coffee
Demitasse spoon
34
Large spoon similar to dessert spoon
Cereal spoon
35
Used for serving ice cream
Ice cream spoon
36
Water container
Pitcher
37
Container for crewed coffee
Coffee pot
38
Container for serving source
Source boat
39
Container used for not dishes
Chaping dish
40
Container of salt and pepper
Salt ang pepper shaker
41
Used for bothering solid dishes
Bussing trolley
42
Contain to list of dishes
Menu
43
Containing for bread
Bread basket
44
Used for serving food and drinks
Serving Trays
45
Used for store glass
Glass dividers
46
Used to present bills
Change & billtray
47
A decorate accessories
Center piece
48
Obersees the overall operation
Good and beverage manager
49
Overses the food and beverage operation
Supervisor
50
Oversees the set up
Captain waiter
51
Welcome and greats customer
Receptionist
52
Takes and serve food
Waiter
53
Helper and runnner
Busboy
54
Prepare drinks order
Bartender
55
Safeguard and financial
Cashier
56
A long raised narrow length of the table
Bar
57
Serve coffee and ice coffee
Coffee shop
58
Most expensive class
Fist class restaurant
59
Offer take out food and delivery service
Restaurant
60
It si restaurant that serve moderately price
International restaurant
61
Theaming to attack diners by creating a memorable experience
Themed restaurant
62
Offer a variety of vegetables and vegetarian entress
Vegetarian restaurant
63
Many drive true and delivery
Fast food
64
The food is usually placed on the tray
Cafeteria
65
Licensed to serve alcoholic drink
Public house
66
A wine bars is a traven
Wine bars
67
A small restaurant simple meals
Bistro
68
Used to cover the dining table
Table Cloth
69
A long narrow strip of cloth
Runner
70
Used by a dinner are arrange
Placemath
71
Used to minimize noice and it is under a table cloth
Silence cloth
72
Used to avoid replacing the table cloth to often
Top cloth
73
Using during dinning used to wipe mouth
Napkin
74
Traditionally made of white linen dine mask napkin
Dinner napkin
75
Made of adsorbent materials or paper
Breakfast napkin
76
Used for meryenda or snacks
Tea napkin
77
Linens must be selected based on the following consideration, occasion, type of material
Cooctail napkin

2nd Grading (7 decks)

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