TLE Flashcards
Art of culvitating soil and growing crops
Agriculture
_ of people works in the agricultural sector
24.5%
Uses salt to remove water from food to prevent bactera
Salting
Process of removing water
Osmosis
Rubbing food with salt
Dry salting / Corning
Putting food in brine solution , less salty than dry salting
Wet salting / brining
Combination of water and salt
Brine
Traditional way of egg salting , to increase dehydration of eggs
Paste coating
Injecting curing mixture to improve flavor & color with salt , sugar , or nitrite
Curing
Injecting curing mixture to speed up penetration and add mass
Pumping pickle
2 types of injecting
a. Stitch pumping
b. Artery pumping
Putting meat in curing mixture that consists of salt , curing agents , and seasoning dissolved in chilled water
Cover pickle
2 ways of curing by cover pickle
a. Tumbling
b. Vat curing
Type of curing that massages food
Tumbling
Type of curing where u put food in a vat containing pickle solution
Vat curing
Myofibrillar protein that holds meat together
Myosin
Rubbing dry curing mixture into meat
Dry curing
Combination of dry curing & pumping pickle to reduce spoilage
Combination curing
63-104 degrees celsius , stable without refrigerator and adds flavor
Hot smoking
20-37 degrees celsius , 90% moisture stays and adds flavor
Cold smoking
Soaking eggs in brine
Salted egg
Big producers of salted egg
Pandi , Bulacan , and Victoria , Laguna
Top egg producer
Central Luzon , CALABARZON
Fermented fish / shrimp
Bagoong
Padas / rabbitfish
Bagoong padas
Filipino dishes
- Daing
- Tuyo
- Longganisa
- Tocino
- Tinapa
