Titration

Question 1

also known as titrimetry and volumetric analysis is a common laboratory method of quantitative chemical analysis to determine the concentration of an identified analyte (a substance to be analyzed

Answer 1

Titration

Question 2

prepared as a standard solution of known concentration and volume.

Answer 2

Reagent

Question 3

The volume of titrant that reacted with the analyte is termed the __

Answer 3

titration volume.

Question 4

Titration is an analytical technique that is widely used in the __. It allows food manufacturers to determine the quantity of a reactant in a sample.

Answer 4

food industry

Question 5

d. The solution of accurately known concentration is called __

Answer 5

standard solution.

Question 6

the addition of a__ may be necessary to increase the speed of a reaction.

Answer 6

catalyst

Question 7

In practice, however, a very small difference usually occurs this represents the __

Answer 7

titration error.

Question 8

The process of adding the standard solution until the reaction is just complete is termed titration. The point at which this occurs is called the __ or the theoretical (or stoichiometric) endpoint.

Answer 8

equivalence point

Question 9

Titration is used to test the underwater environment in freshwater and marine aquariums. Properties such as water pH and concentration of ___ are measured

Answer 9

ammonia, nitrates, and nitrites

Question 10

titration can be used to discover the amount of salt or sugar in a product or the concentration of Vitamin C or E, which has an effect on the product __.

Answer 10

color