Tissues, organ and organ systems Flashcards

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1
Q

Organs:

A

Contains different tissues working together to carry out a particular function

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2
Q

Muscular tissue:

A

Contracts, bringing about movement.

Used to churn the food in the contents of the stomach.

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3
Q

Glandular tissue:

A

Produces substances such as enzymes and hormones.

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4
Q

Epithelial tissue:

A

Covers some parts of the body.

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5
Q

Pancreas and salivary glands:

A

Produce digestive ‘juices’

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6
Q

Liver:

A

Produces bile.

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7
Q

Small intestine:

A

Digests and absorbs soluble food.

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8
Q

Large intestine:

A

Absorbs water from undigested food, producing faeces.

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9
Q

Tissue:

A

Consists of a group of specialised cells which carry out a particular function

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10
Q

Epidermal Tissue:

A

Covers the plant.

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11
Q

Xylem and phloem:

A

Transports substance around the plant.

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12
Q

What adaption in the leaf helps protect it?

A

A thin, waxy cuticle made of wax. (wax cuticle)

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13
Q

What adaptation in a leaf allows more light to reach the palisade cells?

A

A thin, transparent epidermis.

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14
Q

What absorbs light in a leaf?

A

The layer of palisade cells on the top surface of the leaf.

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15
Q

How do the palisade cells absorb light?

A

They contain a lot of chloroplasts.

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16
Q

What do spongy mesophyll have?

A

Big air spaces to allow carbon dioxide to diffuse through the leaf, and to increase the surface area

17
Q

Types of plant organ:

A
  • Stem
  • Root
  • Leaf
18
Q

Leaf adaptation: Chlorophyll:

A

To absorb sunlight.

19
Q

Leaf adaptation: Large surface area:

A

To absorb more light

20
Q

Leaf adaptation: Stomata:

A

To let carbon dioxide diffuse into the leaf.

21
Q

Why is a leaf cell being thin useful?

A

Shorter distance for carbon dioxide to diffuse into the leaf cell.

22
Q

What is the purpose of the network of veins on a leaf?

A

Supports the leaf, transports water and carbohydrates.