Time and Temperature: Food Handlers

Question 1

True or False? Probe thermometers should be recalibrated on a regular basis.

Answer 1

True

Question 2

True or False? All fridges must be equipped with an accurate and easily read thermometer.

Answer 2

True

Question 3

True or False? It is acceptable to thaw raw meat at room temperature as long as it is cooked to the minimum cooking temperature.

Answer 3

False

Question 4

True or False? Steam tables can be used for reheating.

Answer 4

False

Question 5

Which methods is an acceptable way to reheat food?
On a stovetop
In a stream table
In a chafing dish
In a warming drawer

Answer 5

On a stovetop

Question 6

Food should be regeated within:
2 hours or less
4 hours or less
6 hours or less
8 hours or less

Answer 6

8 hours or less

Question 7

The safest way to thaw/defrost food is
In a microwave
In a refrigerator
At room temperature
In sink of cold running water

Answer 7

In a sink of cold running water

Question 8

Food should be cooled from 60C (140 F) to 20C (68 F) within
2 hours
4 hours
6 hours
8 hours

Answer 8

6 hours

Question 9

Food should be cooled from 60 C to 20 Cby which acceptable method?
In shallow pans
On the counter top
Beside an open window
In a tightly sealed container