Basics of making Bread Flashcards
1
Q
What are the 3 basics parts of bread?
A
Flour
Moisture
Yeast
2
Q
Why Flour?
A
the structural base of the bread.
There are several different kinds of flour
The type of flour used will determine its flavour
Flour is a raw food product
3
Q
Why moisture?
A
The type of moisture used will enhance the flavour.
Moisture is used to activate gluten production in flour as well as activate the yeast
4
Q
Why yeast?
A
a bacteria that is used in the process to give the bread its texture.
5
Q
What are the additions?
A
Eggs
Butter
Sugar
Fats
Spices
salt
