Thiamin Flashcards

1
Q

What is Thiamin also known as?

A

Vitamin B1

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2
Q

What are the primary roles of Thiamin in the body?

A

1) Energy metabolism
2)nervous system function
3) biosynthesis of lipids

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3
Q

what are properties of thiamin?

A

1) water soluble
2) not stable under UV light, moisture or alkaline solutions

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4
Q

What is the biologically active form of Thiamin? why is this important?

A

Thiamin Pyrophosphate (TPP)
-Thiamin is not involved in rxn’s on its own, it must be in its active form

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5
Q

what is the active site of thiamin?

A

Thiazole ring

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6
Q

What is the coenzyme of Thiamin? what other forms can it exist in?

A

Thiamin Pyrophosphate (TPP)
-Thiamin Monophosphate (TMP)
- Thiamin Triphosphate (TTP)

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7
Q

What is Thiamin’s role in energy production? where is it found?

A

Coenzyme in oxidative decarboxylation of alpha-keto acids

PDH, αKG-DH, branched chain αKetoacid-DH

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8
Q

what products does TPP form in branched chain αKetoacid-DH?

A

acetyl coA and succinyl coA

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9
Q

How is Thiamin absorbed in the body? what transporters are used? what types of absorption?

A

1) passive diffusion when intake is high
2) mediated transport through SLC19A2/3 transoprters when intake is low

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10
Q

How is thiamin absorption regulated?

A

TPP is dephosphorylated by phosphatases (converted to thiamin) in order to be absorbed and rephosphorylated to “trap” inside the cell for storage (stored as TPP)

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11
Q

What are the main storage sites for Thiamin in the body? how much is stored? what does this mean for nutritional requirements?

A

1) Skeletal muscle, Liver, Kidneys, Nervous tissues

2) small amount stored (~30mg)

3) thiamin must be eaten on a regular basis to avoid deficiency
-high metabolic rate + low storage

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12
Q

How is thiamin excreted?

A

1) reabsorbed by renal brush border
2) excreted rapidly if consumed in excess

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13
Q

What are dietary sources of Thiamin?

A

synthesized by plants + micro organisms * Whole grains
* Legumes
* Nuts
* Organ meats
* milk
* eggs

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14
Q

What are some factors that destroy Thiamin?

A
  • Boiling/blanching
  • Baking soda
  • UV light exposure
  • Thiaminases
    *sulfite
    *heat stable antagonist
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15
Q

what is the RDA for thiamin? include units. what is the UL?

A

RDA = no less than 1mg
-no UL set

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16
Q

What are the symptoms of Wet Beriberi?

A

Cardiovascular symptoms (edema, heart failure)

17
Q

What is a key method to assess Thiamin status?

A

1) Transketolase Activity (TPP Effect)
2) urinary excretion
3) pyruvic acid / alpha-KG in blood (not ideal)

18
Q

what is the TPP Effect in regards to thiamin status?

A

A way of measuring thiamin status that looks at transketolase activity (best measure)
-TPP added and if activity increases, it is asssumed thiamin is low

19
Q

what factors increase thiamin deficiency risks?

A

1) reduced food intake
2) increased metabolic rate (high CHO diet, pregnancy, physical activity)
3) increased depletion (diarrhea)
4) decreased absorption (malnutrition, disease)

20
Q

What impact does alcoholism have on thiamin status?

A

excess alcohol intake increases caloric intake:
1) interferes with thiamin absoprtion
2) inhibits TPP activation

21
Q

what physiological effects do you expect from thiamin deficiency?

A

1) decreased urinary excretion of thiamin
2) decreased erythrocyte transketolase activity
-symptoms: tired, depressed, weight loss, nausea, vomiting

22
Q

what causes beriberi? What is the difference between wet and dry beriberi?

A

Severe thiamin deficiency
Wet (CV): severe physical exertion + high CHO intake
-lactic acidosis
-increased cardiac output
-myocardial exhaustion

Dry (neuritic): inactivity + caloric restriction
-peripheral neuropathy, weakness
-myelin degeneration

23
Q

What is Wernicke? what causes it?

A

neurological disorder caused by severe thiamin deficiency (alcoholism / beriberi)
-double vision
-rapid eye movement
-ataxia

24
Q

what is Korsakoff? what causes it?

A

phychosis caused by sever thiamin deficiency (alcoholism / beriberi)
- abnormal mental state
-memory loss
-confusion

25
What is the role of Thiamin in the Pentose Phosphate Pathway? what enzyme is used?
Interconversion of sugar phosphates -transketolase
26
what is the reactant and the product in the transketolase reaction? what pathway does this occur in? what co factor is needed?
1) Ribose-5-phosphate --> glyceraldehye 3-phosphate 2) PPP 3) Thiamin-> TPP