Riboflavin Flashcards

1
Q

What are the properties of riboflavin? what is its function? what is it also known as?

A

water-soluble vitamin critical for energy metabolism, redox reactions, and enzyme function.
-Riboflavin is also known as Vitamin B2.

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2
Q

How is riboflavin affected by light and heat?

A

Heat stable but unstable in UV light and alkaline solutions.

This instability is why milk, a major source of riboflavin, is stored in opaque containers.

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3
Q

What are the active coenzyme forms of riboflavin?

A
  • FMN (Flavin Mononucleotide)
  • FAD (Flavin Adenine Dinucleotide)

FMN is converted to riboflavin-5-phosphate, and FAD to riboflavin-5-adenosyl-diphosphate.

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4
Q

What role does thyroid hormone play in riboflavin metabolism?

A

It increases flavokinase activity, regulating the conversion of riboflavin into FMN and FAD.

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5
Q

what is the structural distinction between Riboflavin, FAD and FMN?

A

riboflavin is a structural unit contained within both FMN/FAD
-FAD is FMN with an AMP group attached

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6
Q

What role does riboflavin play in energy metabolism?

A

-TCA cycle, ETC, β-oxidation
-Detoxification
-Regulation of redox status
-Conversion of B6/folate into coenzyme
-synthesis of niacin from Trp

Examples include pyruvate dehydrogenase complex and succinate dehydrogenase.

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7
Q

What is the function of riboflavin in redox reactions?

A

FMN and FAD act as electron carriers, accepting and donating hydrogen atoms, regulating cellular redox status.

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8
Q

what is the role of riboflavin in beta oxidation?

A

FAD used as a prostethic group to generate FADH2

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9
Q

Which vitamins require riboflavin for activation?

A
  • Vitamin B6 (Pyridoxine)
  • Folate (B9)
  • Niacin (B3)

FAD is necessary for the conversion of tryptophan into niacin.

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10
Q

explain how riboflavin is absorbed in the body. what transporters are involved?

A

1) FMN/FAD attached to proteins is broken down by proteases to release free FAD/FMN

2) phosphatase removes a phosphate to convert it to riboflavin-allowing it to be absorbed into cells through RFT1/2 transporters

3) riboflavin phosphorylated and stored as FMN/FAD

4) converted back to riboflavin for portal ciurculation

low intake: carrier mediated transport
high intake: diffusion across membrane

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11
Q

How is riboflavin transported in the plasma?

A

As free riboflavin and some FMN, mostly bound to plasma proteins like albumin.

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12
Q

What is the storage capacity for riboflavin in the body?

A

Limited storage capacity; highest concentrations are in the liver, kidneys, and heart.

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13
Q

What happens to excess riboflavin in the body?

A

Excess riboflavin is excreted in urine, leading to bright yellow urine with high-dose supplements
-limited storage -> excretion reflects intake

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14
Q

What are food sources of riboflavin? what form is it mainly found in?

A
  • Dairy products (milk, cheese, yogurt, eggs)
  • Meat (liver, kidney, lean meats, fish)
  • Green leafy vegetables (spinach, kale)
  • Enriched grains & breakfast cereals

-mainly found as FAD

Gut bacteria in the large intestine can synthesize riboflavin, but absorption is unclear.

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15
Q

What factors affect the bioavailability of riboflavin?

A

Related to digestibility of food
-dairy & meat sources have higher bioavailability than plant sources
-alcohol reduces absorption.

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16
Q

What are the signs and symptoms of riboflavin deficiency? what is this called?

A
  • Growth retardation
  • Fatigue
  • Cheilosis
  • Glossitis
  • Angular stomatitis
  • Dermatitis
  • Corneal vascularization
  • Neurological symptoms

-Ariboflavinosis

similar symptoms to B6 deficiency

17
Q

How is riboflavin status tested? what values indicate deficiency?

A

By measuring glutathione reductase acitivity (EGRAC coefficient)
-similar to TPP; increased acitivity with addition of FAD this indicates low saturation of FAD in blood

->40^% indicates deficient

Normal: <20% increase; Marginal: 20-40% increase; Deficient: >40% increase.

18
Q

Who are the populations at risk for riboflavin deficiency?

A
  • Elderly
  • Pregnant & lactating women
  • People with thyroid disease
  • Diabetes patients
  • Hyperbilirubinemia (jaundice) patients
  • Vegetarians & vegans

These groups may have increased needs or reduced intake.

19
Q

What is the RDA for riboflavin? What is the upper limit (UL)?

A

RDA depends on energy intake (atleast 1mg neede)

-No UL set because toxicity is rare; excess is rapidly excreted.

20
Q

What other nutrient deficiencies are associated with riboflavin deficiency? how is riboflavin involved?

A

Iron: flavins needed to reduce Fe3+ to Fe2+

Vit B6 (pyridoxine): FMN required to convert to active form

Folate: flavin needed to oxize folate