Thermoregulation Flashcards

1
Q

What determines the temperature set-point for the body?

A

hypothalamus

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2
Q

What is the normal temperature range of the body?

A

36.7 C to 37.1 C

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3
Q

When is body temperature the lowest?

A

in the morning around 6 a.m.

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4
Q

What pattern does body temperature fluctuation follow?

A

circadian rhythm

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5
Q

What types of sensors (thermoreceptors) detect core and environmental temperature?

A
  • cutaneous thermoreceptors
  • visceral thermoreceptors
  • hypothalamic thermoreceptors
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6
Q

Do cutaneous thermoreceptors give information about core temps or environmental temps?

A

environmental temperature

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7
Q

Though sensitive to both hot and cold, which extreme are cutaneous thermoreceptors more sensitive to?

A

cold

10x as many cold receptors

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8
Q

What kinds of temperature information do visceral thermoreceptors detect?

A
  • core temperature
  • threats to temperature maintenance

ex: eating ice cream, visceral thermoreceptors will detect the cold food and prepare the body to warm up

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9
Q

What regions of the hypothalamus contain thermoreceptors?

A

pre-optic and superoptic regions of the thalamus

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10
Q

Are neurons more sensitive to changes in warmth or changes in cold?

A

-warm sensitive

3x as many heat receptors

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11
Q

Does the hypothalamus lower or raise body set point temperature during sleep?

A

-lower

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12
Q

Does the hypothalamus lower or raise body set point temperature during exercise?

A

-raise

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13
Q

Which area of the hypothalamus becomes more active in response to heat and thus generates heat loss activity?

A

anterior hypothalamus

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14
Q

Which area of the hypothalamus becomes more active in response to cold and thus generates heat production behaviours?

A

posterior hypothalamus

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15
Q

What are some ways the body can lose heat?

A
  • sweat

- larger amount of blood sent to capillaries in the skin

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16
Q

What are some ways the body produces heat?

A
  • shivering
  • increase in thyroxin increases metabolic rate
  • increase in food consumption raises metabolism
  • uncoupling of ATP (brown adipose tissue in infants)
17
Q

Definition of convection.

A
  • mvmt of molecules away from the source

eg: hot air rising

18
Q

Define conduction.

A
  • transfer of heat b/w objects in physical contact

eg: warmth in a chair after sitting

19
Q

Define radiation.

A
  • transfer of heat b/w objects NOT in physical contact

eg: the walls warm up when ppl are in the room

20
Q

How is sweat produced?

A
  • coiled region at base of sweat gland filters serum from nearby blood vessels (plasma, ions, etc.)
  • fluid travels to surface of skin as water and Na+ are absorbed along the duct to control amt of sweating
21
Q

What are the properties of sweat when someone is sweating at a low rate, due to only being a little bit hot?

A
  • lots of water has been reabsorbed
  • sodium has been reabsorbed in a smaller proportion

-sweat at a low rate of flow has a relatively high concentration of Na+

22
Q

What are the properties of sweat when someone is sweating a lot?

A

-fluid is moving up the duct too quickly for water or sodium to be reabsorbed

23
Q

What is meant by “acclimation” in regards to sweating?

A

-after a while of exposure to situations in which a person sweats a lot, the body can’t tolerate the cnt’d loss of Na+, thus aldosterone ensures that Na+ is reabsorbed while still allowing the release of water in sweat

24
Q

How does the body create a fever to raise the core temperature up to the new set-point directed by the hypothalamus in response to a pathogen?

A
  • the immune system releases cytokines in response to the pathogen
  • prostaglandins stimulate the body into heat production behaviours
25
Q

What are physical signs that a person’s core temperature is rising during the creation of a fever?

A
  • palor

- shivering

26
Q

What are physical signs that a person’s core temperature is lowering back down to the normal set-point directed by the hypothalamus after the pathogen has been eliminated?

A
  • flushing

- sweating