Thermoregulation Flashcards
1
Q
Normal Thermoregulation–Heat Production
A
- basal metabolism
- muscular activity (shivering)
- Thyroxine and epinephrine (stimulating effects on metabolic rate)
- temperature effect on cells
2
Q
Normal Thermoregulation–Heat loss
A
- radiation
- conduction/convection
- evaporation (vaporization)
3
Q
Factors affecting heat production
A
- basal metabolic rate
- muscle activity
- thyroxine output
- fever increase
- epinephrine, norepinephrine, stress response
4
Q
Radiation
A
through electromagnetic waves (sunlight)
5
Q
Conduction
A
through direct touch
6
Q
Convection
A
through gas or liquid (heat rising/hot air balloon)
7
Q
Evaporation
A
liquid changes to gas (boiling water)
8
Q
Core Temp is controlled by
A
hypothalmus
9
Q
3 processes that regulate temperature
A
- shivering (increase temp)
- sweating (decrease temp)
- vasoconstriction (increase temp)
10
Q
Newborns Thermoregulation Considerations
A
- decreased subQ fat
- blood vessels are closer to surface (loose heat easily)
- brown adipose fat
- nonshivering themogenesis (a way to generate heat)
- preemies have less brown adipose fat
11
Q
Children Thermoregulation Considerations
A
handle high temps well if healthy
12
Q
Elderly Thermoregulation Considerations
A
- decreased subQ fat
- less active
- sensitive to extremes in environment temp
- Thermoregulation not as efficient
13
Q
Normal Oral Body Temp
A
96.8 degrees F- 98.6 degrees F
14
Q
Hypothermia
A
- excessive heat loss
- inadequate heat production
- impaired hypothalamic thermoregulation (brain damage)
- vasoconstriction and tissue ischemia
- vasoconstriction too long can cause gangrene (tissue death)
- 95.0 degrees F – 93.2 degrees F
15
Q
Hyperthermia (not fever)
A
- body temp rises uncontrollably
- brain damage and death can occur
- delirium, convulsions, coma
- heat stroke/heat exhaustion
- may be due to neurological impairment/brain injury
- malignant hyperthermia (rare response to anesthesia, can be deadly, inherited, can be screened for genetic risk)