Thermodynamic basis of protein-ligand interactions Flashcards
What are the most common target for drug discovery?
G-protein coupled receptors
Protein Kinases are another important class
What targets are viewed as ‘undruggable’ ?
protein-protein interactions
What must a drug fit into?
The binding site
What often bears a resemblance to the substrate?
enzyme inhibitors
what does the first substrate induce?
Induces fit of second substrate in enzyme
what happens after both substrates are bound?
products are released, enzyme reverts to unbound conformation
what percentage of protein binding site will have significant flexibility?
30%
what are proteins involved in?
signal transduction
–> such as G-protein coupled receptors or kinases. They must be able to adopt multiple conformations as part of the switching mechanism
What does binding of a ligand to a protein lead to?
Leads to a change in the protein shape thus causing a change in the binding of the next protein in the signalling cascade
What is Kd and what is it equal to?
Dissociation constant Kd = [P][L]/ = moldm-3 [PL] Therefore, when [L] = Kd , [P] = [PL]
P = Protein L = ligand
What is true when L = Kd?
half of the ligand binding sites are occupied. (the amount of free protein [P] and the amount of ligand-bound protein [PL] are equal)
What is the relationship between the strength of the binding and the concentration required to achieve 50% occupancy?
The stronger the binding site, the lower the concentration required to achieve 50% occupancy
What happens to water molecules when a protein binds to a ligand?
Water molecules that were previously bound to the protein and/or ligand dissociate and are returned to bulk state (some waters may be bound too tightly to be displaced)
When do ligands bind to proteins?
when it is energetically favoured.
Gibbs free energy is a negative value
What do hydrophilic compounds bind predominantly through?
Bonding interactions:
High requirement for these interactions to be optimal for the target (as need to
pay the energetic price of breaking interactions with water)