Thermal Properties of Matter Flashcards
Define Heat Capacity (scalar), C
It is the amount of thermal energy required to raise the temperature of a substance by 1K or 1°C.
SI unit of Heat Capacity
J/°C or J/K
Formula for Heat Capacity
C=Q/change of temperature or C=mc
Define Specific Heat Capacity (scalar)
It is the amount of thermal energy required to raise the temperature of 1 kg (unit mass) of a substance by 1 K or 1 °C.
SI units of Specific Heat Capacity
J/kg°C or J/kgK
Formula for Specific Heat Capacity
c= Q/mass x change in temperature
Define Latent Heat of fusion (scalar)
It’s defined as the amount of thermal energy required to change the state of a substance from solid to liquid, or vice versa, without any change of temperature.
Define Latent Heat of vaporisation
It’s defined as the amount of thermal energy required to change the state of a substance from liquid to gas, or vice versa, without any change of temperature.
SI unit for Latent Heat
J (Joule)
Define Specific Latent Heat of Fusion
It’s defined as the amount of thermal energy required to change 1kg of solid to liquid, without any change of temperature.
Define Specific Latent Heat of Vaporisation
It is defined as the amount of thermal energy required to change 1kg of liquid to vapour, without any change in temperature.
SI unit of Specific Latent Heat (Scalar)
J/kg
Formula for Specific Latent Heat (scalar)
ℓ=Q/m
Define melting
Process whereby energy is supplied by a source to change the state of a substance from solid to liquid without a change in temperature.
Define Freezing
A process whereby energy is absorbed by the surroundings to change the state of a substance from liquid to solid without a change in temperature.
Define Boiling
A process whereby energy is supplied to change the state of a substance from liquid to gas without a change in temperature
Define Condensation
A process whereby energy is absorbed to change the state of a substance from gas to liquid without a change in temperature.
Differences between Boiling and Evaporation (4 differences)
- Boiling is fast, condensation is slow
- During Boiling bubbles are formed throughout the liquid, whereas, as evaporation takes place only at the surface, no bubbles are seen in evaporation.
- Boiling occurs at 1 temperature, the boiling point, whereas evaporation occurs at any temperature between the melting and boiling point.
- Boiling requires an external heat source, evaporation takes in heat from surrounding.
Factors of surrounding air affecting evaporation
- Temperature of surrounding air
- Humidity of surrounding air
- Pressure of surrounding air
- Motion of air above liquid
Factors of liquid affecting evaporation
- Temperature of liquid.
- Nature of liquid (volatility)
- Surface area of liquid