Therapeutic Diet Flashcards

1
Q

Also known as Clinical Diet , a modification of normal diet that designed to meet the requirement of a given situation

A

THERAPEUTIC DIET

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2
Q

Therapeutic Diet is modified for N T F A

A

Nutrients
Texture
Food Allergies
Abdominal Procedure

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3
Q

Usually used after SURGERIES and PROCEDURE , FOODS THAT ARE “ SOFT” IN TEXTURE TO DECREASE nausea, diarrhea and gas bowel

A

Transitional Diets

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4
Q

Foods that are liquid at room temperature such as Clear , juice fruit fkavored beverages, broth, tea and gelatin dessert. DOES NOT INCLUDE MILK- BASED LIQUIDS

A

Clear Liquid Diet

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5
Q

When do we use Clear Liquid Diet

A

Pre & Post - Operatively , acute episodes of nausea and vomting ro promote bowel rest. HELPS PREVENTS DEHYDRATION AND RELIEVES THIRSTL

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6
Q

Immediately post the surgery the patient will drink only clear liquids, WHICH ARE EASIER TO SWALLOW AND LESS IRRITATING. PATIENT EXPERINCE PAIN ON SWALLOWING FOR AT LESST 7-10 DAYS AFTER SURGERY

A

Tonsillectomy Diet

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7
Q

Designed for patients who have kidney diseases, whether patient is on dialysis or pre- dialysis

A

UREMIC DIET

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8
Q

For patients with Cardiovascular illnesses. Limits red meat, cheese, whole milk, butter and egg yolk, as well as high sodium foods

A

Cardiac Diet

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9
Q

Diet for Diabetuc patients to help control blood sugar levels and avoid complications

A

Diabetic Diet

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10
Q

For individuals diagnosed as having Celiac disease.

A

Gluten Free Diet

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11
Q

For individuals who are lactose intolerant . Excludes milk products

A

Lactose Free Diet

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12
Q

Food Intolerance ( chemical Reaction )

A

Lactose Intolerance & Gluten Intolerance

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13
Q

Modifucation bases on Medical Condition

A

Diabetes, Renal Disease , Cardiac Problems

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14
Q

Used for cetain GI conditions to promote gut health such as cinstipation

A

High Fiber Diet

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15
Q

Used for controlling diarrhea, does not allow foods high in sugar

A

AntiDiarrheal Diet

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16
Q

Soft diet to avoid irritation of the GI tract “ Bland Diet”

A

Gastric Soft Diet

17
Q

Refers ro very soft food that requires minimal Chewing. Can be easily smashed with a fork. Serve with thick sauces or gravies

A

Mashed Diet

18
Q

Processed by chopping, grinding, mincing to be easier to chew. For jndividuals who have difficulty wuth mastication due to dental condition

A

Mechanically Soft Diet

19
Q

General or normal Diet. No food restrictions

A

Regular Diet