Theme II: Part 2 (20-35) Flashcards

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1
Q

In health, what types of bacteria make up plaque. And how does this change in disease (gingivitis and periodontitis)

A
  • In health, it is usually made of aerobic, gram-positive streptococci.
  • In gingivitis, environment changes and there is increased heterogeneity/ diversity of species, mainly consisting of gram-positive rods (Actinomyces).
  • Eventually there will be a shift towards pathogenic anaerobic, proteolytic gram-negative motile rods which cause periodontitis (P gingivalis, T. forsythia, T denticola)
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2
Q

How is periodontitis caused (mention biofilm, specific bacteria, changes, immune response, consequence)

A
  • Pellicle on tooth attracts early colonizers, usually streptococci.
  • Biofilm builds up sub gingivally as bacteria bind to each other.
  • Environment changes in pocket, leading to changes in homeostasis of subgingival microbiota, altered gene expression, change in microbial population = DYSBIOSIS
  • Bridging organisms (fusobacterium nucleatum) bridge early colonisers and the pathogenic late colonisers.
  • Interaction between micro-organisms in plaque, host tissues and inflammatory cells.
  • Exaggerated immune response causes breakdown of alveolar bone, loss of attachment of tooth to periodontium, loss of support, tooth loss.
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3
Q

What environmental changes occur during periodontitis, and why these occur

A
  • Flow of gingival cervical fluid increases (this triggers inflammatory response)
  • Increased temperature (due to changes in the composition, and increased blood flow)
  • Pathogenic bacteria species selected for and increase -Proteolytic bacteria as they metabolize proteins in the pockets/ GCF
  • Increased alkali production due to proteolytic metabolism into ammonia
  • Less oxygen, so anaerobic bacteria selected for due to less oxidation.
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4
Q

What are keystone pathogens

A
  • manipulate and change the environment and composition of biofilms, driving dysbiosis.
  • Low abundance in health
  • They don’t cause disease themselves, but they allow pathogen to cause disease
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5
Q

What are fusobacterium nucleatum (role and shape etc.)

A
  • bridge early and late colonisers in periodontal disease

- gram negative, proteolytic, anaerobic, long thin rods

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6
Q

Virulence factors of p gingivalis (5)

A
  • Fimbriae for adhesion and invasion
  • capsule to resit phagocytosis
  • LPS to trigger inflammatory response
  • Haemagluttinins to bind to epithelial cells
  • proteases to break down proteins (collagen, fibrinogen)
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7
Q

Aggregatibacter actinomytemcomitans. Its role and virulence factors. Shape

A
  • involved in severe periodontitis. Also causes endocarditis
  • anaerobic, non-motile, capnophilic (CO2), haemolytic, coccobacillus
  • Adhesion and invasion due to fimbriae
  • LPS which triggers bone resorption
  • Leukotoxin: kills WBCs
  • Proteases

[star shapes]

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8
Q

How periodontitis can cause systemic infection. What diseases is associated with it

A

-Periodontium is highly vascular so immune cells, bacteria, metabolites can enter the systemic circulation and go to distal sites.

  • Diabetes mellitus (type 2) as pathogens could affect glycemic control.
  • Rheaumatoid arthritis
  • CVD: P gingivalis, A.a detected in atherosclerosis. Endocarditis associated with A.a.
  • Obesity
  • Stroke
  • Colon cancer
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9
Q

Candida is a dimorphic fungi. What does this mean. And why it is dimorphic

A
  • Transitions between yeast and filamentous hyphae form

- hyphae form allows it to invade tissue and spread between host cells

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10
Q

Explain the 4 forms of fungi (yeast, moulds, hyphae, mycelium)

A
  • Yeasts – unicellular with spherical or ovoid bodies
  • Moulds – multicellular with a variety of specialised structures that perform specific functions
  • Hyphae – structural units of a mould. Thread-like tubes containing the fungal cytoplasm and its organelles.
  • Mycelium – mass of hyphae that forms the mould colony
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11
Q

Important structure of candida’s cell wall

A

-thick 2-layered cell wall surrounding the plasma membrane, provides rigidity & strength to resist osmotic lysis due to the high internal water pressure.
-Cell wall important for antigenicity & adherence to host cells.
1-Inner wall – polysaccharides eg. Chitin & glucans to provide strength.
2-Outer wall - glycoproteins, carbohydrates, and mamans which make it a porous structure

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12
Q

Diseases caused by candida albicans

A
  • Oropharyngeal candidiases
  • Intra-abdominal candidiases (causes abscesses)
  • Denture stomatitis, acute erythematous etc.
  • GI candidiasis
  • Vulvovaginal candidiases
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13
Q

Why is hyphae form so important. When transition happens

A

-Hyphal forms invade oral epithelium, have phagocytosis resistance, helps with adhesion, drug susceptibility, antigenicity.

  • Switching is under a complex regulatory circuit, controlled in response to changing environment: temp, pH, osmotic shock, nutrients, cell density salivary factors (statherin), oral bacteria.
  • Bacteria either compete or cooperate with candida species. Streptococci help them switch to hyphal form, while lactobacillus species tend to inhibit them.
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14
Q

What type of agar allows you to identify different types of candida. How is c albicans and c glabrata identified on this agar.

A
  • CHROM agar used, as they grow as different colours (unlike on normal agar where they all look like creamy white colonies)
  • C albicans= turquoise
  • C glabrata= red colonies
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15
Q

Virulent factors of candida. (and what does aspartyl proteinase, phospholipase, and candidalysin do)

A

1-Adherence: specific adhesins to oral epithelium or prosthetic devices.
2-hyphae formation- facilitate epithelial cell penetration & invasion.
3-Hydrolytic enzymes: cause direct damage to cells:
eg. Aspartyl proteinases adapt cell morphology, break down tissue barriers, facilitate adherence & damage host cell.
eg. Phospholipases hydrolyse phospholipids, promoting cell lysis.
4. Candidalysin: a peptide toxin which helps c.albicans penetrate epithelial cells. Causes cell damage and triggers immune response. Forms biofilms, resistant to saliva flow, growth rate at least equal to rate of loss (sloughing)

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16
Q

Risk factors for oral candidosis (local and systemic factors)

A

LOCAL:

  • Denture wearing (reservoir for infection)
  • Inhaled corticosteroids (for asthma)
  • Reduced saliva
  • Carbohydrate rich diet
  • Medication – corticosteroids, immunosuppressants, cytotoxins, broad-spectrum antibiotics

SYSTEMIC:

  • Immunosupression: leukaemia, malignancy, HIV
  • Endocrine disorders – diabetes melitus
  • Anaemia
  • nutritional deficiencies
  • Extremes of age
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17
Q

Diagnosis of Candida albicans

A
  • Clinical appearance: where it is found, shape and size, can white plaques be scraped off
  • Blood test: To look for deficiencies in vitamins & minerals
  • Microbiology: Oral rinse or oral swab if quite difficult to access
  • Biopsy. To identify/ quantify the fungi, or assess the fungi sensitivity of the patient
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18
Q

How do azoles, polyenes, DNA analogues and echinocandins treat candida

A
  • Azoles: blocks CYP450 involved in ergosterol synthesis
  • Polyenes: binds to ergosterol to increase permeability and force membrane apart causing death
  • DNA analogues: inhibits DNA and protein synthesis
  • Echinocandins: Inhibits B1,3 D-glucan synthesis involved in cell wall formation
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19
Q

What is acute pseudomembranous candidosis (what it looks like, where, usual cause)

A

-most common. Aka oral candidosis/ oral thrush
-White oval or irregular shaped white patches over the entire oral mucosa (Hard and soft palate and potentially the tongue)
Can be scraped off to reveal an inflamed layer underneath
-Usually associated with inhaled steroid therapy

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20
Q

What is acute erythematous candidosis (what it looks like, where, usual cause)

A
  • Covers dorsal surface of tongue as red patches. Soreness and loss of finely formed papillae
  • usually develops due to taking broad-spectrum antibiotics, which reduces levels of bacteria in oral microflora which allows candida to increase.
  • [ Aka antibiotic sore mouth/stomatitis]
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21
Q

What is chronic erythematous candidosis (what it looks like, where, usual cause, treatment)

A
  • aka denture stomatitis
  • associated with denture use, due to inadequate cleaning of dentures or poorly fitting dentures.
  • Reddening of the mucosa beneath the fitting surface of the denture, usually on palate
  • Treatment initially via local measures: mechanically clean dentures thoroughly & soak them in chlorhexidine mouthwash or sodium hypochlorite for 15 mins twice daily. Leave dentures out as often as possible. Denture replacement or adjustment
  • Antifungal therapy if it persists if local management fails
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22
Q

What is chronic hyperplastic candidosis (what it looks like, where, usual cause, diagnosis, treatment, consequence)

A
  • Appear as thickened white plaque in corners of mouth or dorsum of the tongue
  • Smoking and alcohol risk factors
  • PAS staining method to detect hyphal invasion of C. albicans
  • Treatment: antifungal treatment, advised to stop smoking
  • Could develop into oral cancer. It is a premalignant condition.-Would usually refer patient to oral surgery department to take a biopsy.
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23
Q

What is angular cheilitis (where, causes/ risk factors, treatment)

A
  • secondary form of candidosis
  • affects angles of mouth, soreness.
  • Seen in patients with B12 or iron deficiency, Crohn’s, down’s syndrome, immunosuppression
  • Caused by infection with candida or streptococcus/ staphylococcus
  • if it appears in a denture wearer, them the likely cause is candida, so treat with Miconazole cream
  • If caused by strep or staph, treat with sodium fusidate ointment
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24
Q

Median rhomboid glossitis (where, what it looks like, causes)

A
  • a secondary form of candidosis
  • symmetrical shaped area in midline of tongue
  • Chronic infection
  • Atrophy of the filiform papillae
  • Associated with smoking & inhaled steroids
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25
Q

How do abscess form. Name the 2 types of dental abscesses. What types of bacteria are involved

A

-Pus (bacteria and neutrophils) can form if tartar builds up or if food gets trapped in pockets for example. Pus is walled off by a barrier due to an inflammatory response to invasion. If the pus can’t drain it forms an abscess.

1-Periapical/ dentoalveolar abscesses
2-periodontal abscesses

-Anaerobic and proteolytic bacteria

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26
Q

Explain what dentoalveolar abscesses (or periapical) abscesses are
(the causes, routes of infection, treatment)

A

-Most common.
Arises from pulp infection. Associated with dead pulp. In tissues surrounding the tooth.

  • Routes of infection: bacterial invasion from caries, exposed dentinal tubules, pulp exposure, apical foramen, blood-borne bacteremia, root fracture.
  • If pulp is infected, it must be cleaned out to kill residual bacteria (using sodium hypochlorite, chlorhexidine, iodine) and sealed to prevent bacterial access
27
Q

Explain what periodontal abscesses are (where, cause, symptoms, bacteria associated with it)

A

-Arises from periodontal disease.
Infection in periodontal pocket due to trapped food
-Vital pulp (unlike in dentoalveolar abscess)
-Swelling and erythema, pus discharge from gingival margin
-Associated with Porphyromonas, Prevotella, Fusobacterium species, haemolytic streptococci, actinomyces, spirochaetes.

28
Q

Where can abscesses spread.

What is osteomyelitis, cellulitis, Ludwig’s angina

A

-Spreads systemically, spreading to fascial spaces, maxillary sinus, via lymphatics, via blood.

  • Osteomyelitis: spread of infection into bone, causing inflammation of medullary bone. Difficult to treat
  • Cellulitis: spread into connective tissue
  • Ludwigs angina: spread of dentoalveolar infection into tissue spaces. Causes swelling of the neck and difficulty breathing
29
Q

Local and systemic symptoms of abscesses. Treatments

A
  • Local: pain and swelling. Treated by local measures such as draining via soft tissue or root canals. Extraction if severe. Debride and irrigate pockets.
  • Systemic: dizziness, fatigue fever, malaise, dysphagia, swelling, hoarse voice. Only when systemic that antibiotics are used
30
Q

What antibiotic treats anaerobic infections

A

-Metranizadole

31
Q

What is pericoronitis. Bacteria involved. Treatment

A

-superficial infection of the operculum which overlies a partially erupted wisdom tooth
-anaerobic bacteria (P intermedia, anaerobic strep, A.a, T forsythia.
Local measures: irrigation, or extraction if multiple flareups. Antibiotics if systemic (metranizadole as anaerobic bacteria)

32
Q

What is cervicofacial actinomycosis (signs, bacteria, treatment, causes, progression signs)

A
  • Opportunistic infection caused by Actinomyces species.
  • Usually submandibular swelling and swelling at angle of mandible.
  • Tooth extraction or trauma likely to cause the infection with bacterial species reaching deeper tissues.

-If swelling progresses, multiple sinuses develop with thick yellow pus containing visible granules consisting of calcified aggregates of Actinomyces filaments. Surgery may be needed to break through these pockets of infection.

33
Q

What is Necrotising gingivitis (causes, signs, bacteria, treatment)

A
  • A form of periodontal disease.
  • Due to poor hygiene, plaque build-up, immunocompromised, smoking, stress.
  • Superficial infection of the gingival margins.FLARE UP OF GINGIVA. PAINFUL. GREY APPEARANCE – FORMATION OF A PSEUDOMEMBRANE WHERE THERE IS BREAKDOWN OF TISSUES. BAD BREATH. ULCERATION OF TISSUES.
  • Associated with anaerobic fuso-spirochaetal bacteria
  • Treatment: Improvement in oral hygiene. Chlorohexidine or hydrogen peroxide mouth wash which is oxidizing which destroys anaerobic bacteria. Metronidazole antibiotic if systemic.
34
Q

What is halitosis. Intra-oral causes (lots). and extra-oral causes.

A
  • Unpleasant odour emitted from oral cavity
  • Intra-oral causes: poor oral hygiene, plaque build-up, trapped food debris, periodontal disease, oral infections, defective dental restorations, unclean dentures, abscesses, candidosis, tumors, tonsillitis, Xerostomia, smoking, smelly foods, putrefaction of post-nasal drip, microbial putrefaction (decay/ rotting) of food debris.
  • Extra-oral: sinusitis, bronchitis, diabetes, kidney failure, liver disorders, trimethylaminuria (blood disorder causing fish odour)
35
Q

Genuine halitosis (physiological and pathological) And pseudo-halitosis and haltiophobia.

A
  1. Genuine halitosis:
    - Physiological- natural breakdown processes within the mouth
    - Pathologic halitosis- associated with disease (Intra-oral or extra-oral)
  2. Pseudo-halitosis and halitophobia: doesn’t actually exist, only the patient notices it. Hallucinating it.
36
Q

Common sources of halitosis (where in the mouth)

A
  • Posterior tongue dorsum has biggest impact on bad breath. Papillae and depressions allow bacteria to adhere and be protected. Anaerobic environment for gram negative anaerobes
  • Periodontal tissue sites – gingival sulcus, pathological pockets and interdental spaces
  • Plaque at gingival margin and between teeth
  • over-hanging restorations, margins of crowns. They trap plaque.
37
Q

How smoking can cause bad breath.

A
  • dries the mouth. Saliva antibacterial and slightly acidic so decreased production can alter balance of microbial population.
  • contains volatile sulphur compounds which cause bad smell, and exacerbates post-nasal drip
38
Q

Bacteria that cause halitosis

A
  • Gram negative anaerobes: T denticola, P gingivalis, T forsythia, fusobacterium, veillonella etc.
  • Also gram positive: stomatococcus mucilaginous
39
Q

What compounds cause halitosis. Other than smoking, how are they produced

A

-Volatile Sulphur compounds
-Proteolytic metabolism:
Microbial degradation of amino acids from proteins in epithelial cells, blood, saliva, food and tongue coating.

40
Q

Arguments for and against the association between halitosis and periodontal disease

A
  • Periodontal red complex bacteria are involved in halitosis
  • Volatile sulphur compounds are toxic to gingival tissues
  • Halitosis commonly found in periodontal disease patients
  • However halitosis can be present in healthy patients
  • Tongue coating is major source of halitosis, so doesn’t involve periodontal tissues
  • Tongue cleaning reduced sulphur compounds by 70%
41
Q

How can halitosis be diagnosed

A
  • Self assessment: assess intensity of smell, floss and tongue scrape
  • Electrochemical halimeter: electric current is proportional to volatile sulphur compounds and smell.
  • Saliva incubation: saliva samples incubated to allow growth or microbes which can then be analyzed for sulphur compounds
  • BANA test: hydrolysis by anaerobic proteolytic bacteria of BANA causes color change.

In clinic: History from patient (when they noticed it), clinical examination (check for plaque or coating on tongue), Medical history (other symptoms like fever which could be signs of extra oral causes)

42
Q

Treatment/ management of halitosis

A
  • better oral hygeine
  • masking the malodor – sprays and mouthwashes. Sugar free gum to increase saliva
  • scraping of tongue or scaling to reduce intraoral nutrients, substrates and microorganisms.
  • antimicrobial mouthwash, or oxidation to kill anaerobes
  • rendering malodorous gases nonvolatile
  • Treating infection/ disease (eg. caries)
43
Q

What should mouthwashes contain

A

chlorhexidine, chlorine dioxide or zinc

44
Q

What is the human herpesviruses (HHV). (Structure. Unique layer. Examples of infections it causes. It is neurotropic, what does this mean)

A
  • Enveloped, icosahedral, Double stranded linear DNA, Protein capsid and envelope.
  • Tegument protein layer in between capsid and envelope which is unique to herpes viruses and contains many virus encoding proteins.

HHV 1, 2, 3, 4, 5
-Cause cold sores, chicken pox, genital herpes, shingles, glandular fever etc.

-Neurotropic – capable of infecting nerve cells. Symptoms would include burning, itchy, tingly sensations.

45
Q

Mechanisms of infection of HHV.

A
  • Envelope fuses with host cytoplasmic membrane. Nucelocapsid transported to host cell nucleus.
  • Viral DNA uncoated. 3 classes of mRNA produced (immediate early, delayed early and late). They are then translated.
  • Viral nucleocapsid assembled and replicated in the host’s nucleus.
  • Viral envelope generated during budding through the nuclear membrane when it exits. (Other viruses receive their envelope from the cytoplasmic membrane as they leave the host cell.)
  • Mature herpes virus virions are released from the cell via the ER and then infect other cells.
46
Q

How HHV cause latent infection

A
  • The virus infects neuronal cells and travel to nerve ganglia where they replicate and establish a latent infection. Become dormant here so not replicating so cannot be destroyed by drugs.
  • Reactivation (due to immunocompromised) causes it to travel back along the fibers and develops secondary infection in the relevant dermatomes where the nerve innervates.
47
Q

What virus causes gingivostomatitis. Who is it common in, signs, transmission

A
  • Human herpes simplex type 1. Primary infection
  • common in children. Transmission via direct contact with infected lesions from saliva. Highly infectious
  • Oral lesions on lips and around mouth,
  • Blisters/ vesicles erupt as clusters and ooze a clear yellow fluid that may crust. Vesicles join to form painful ulcers which can cause intense erythema in gingiva and bleeding
  • Increased salivation, headache, painful, fever

-Could spread, causing conjunctivitis or encephalitis

48
Q

What virus causes herpetic whitlow (causes, signs)

A
  • HSV1 primary infection of the fingers

- Caused by inoculation from another infected site. Perhaps from finger sucking with gingivostomatitis.

49
Q

What virus causes herpes labialis. Causes. Signs. Management and treatment.

A
  • Reactivation of HSV 1 and 2.
  • Herpes labialis = cold sores around the mouth
  • Triggers for reactivation include other illness like common cold, stress, menstruation, dental treatment, immunosuppression, exposure to cold/sun.
  • Patients may experience prodromal burning or tingling. Lesions typically appear at mucocutaneous junction of lip. Fluid-filled semi translucent blisters can enlarge which weeps (contamination issue in dentist surgery).
  • Infectious virus is shed from the lesion until it is completely healed.
  • Managed with adequate hydration, analgesics, topical anesthetics (lidocaine gel)
  • Acyclovir reduces symptoms if started within 1-2 days of vesicle eruption.
50
Q

What is HHV 3 also known as. And what does it cause. (symptoms, where it is latent)

A
  • Varicella zoster virus
  • Primary infection = chicken pox. Intense itchy rash on trunk and face which develops into vesicles before scabbing over. Also cause oral lesions. Becomes latent in dorsal sensory root ganglia or trigeminal.
  • Reactivation = shingles. Unilateral neuralgic pain and tingling then rash. Can cause oral lesions if in trigeminal nerve
51
Q

What is HHV 4 also known as. And what does it cause

A
  • Epstein Barr virus
  • Reactivation causes:
  • Infectious mononucleosis (glandular fever) Swollen glands, sore throat, headache, lots of little red spots on palate. Posterior cervical lymphadenopathy. Transmitted by kissing and close contact.
  • Burkitt’s lymphoma –B cells. Highly malignant
  • Oral hairy leukoplakia – raised white areas on lateral tongue. Usually in HIV patients.
52
Q

What is HHV 5 also known as. And what does it cause

A

-Human cytomegalovirus. Can cause glandular fever with ulceration on palate

53
Q

What are coxsackie viruses. What 2 infections does type A cause and their signs.

A
  • RNA viruses. Type A and B. Highly infectious, common in children.
  • Type A cause 2 types of oral viral infection – herpangina, and hand, foot & mouth disease.
  • Herpangina= similar to gingivostomatitis but doesn’t affect the gingiva. Small vesicles on tonsils and soft palate, that break down to form ulcers.
  • Hand, foot and mouth disease= head ache, cutaneous lesions on hands and feet, bright red oral lesions
54
Q

What are paramyxoviruses. What do they cause. Oral signs.

A
  • Enveloped RNA viruses
  • Causes parainfluenza, mumps, measles
  • Measles: Red-brown blotchy rash. fever. Koplik’s spots- white spots surrounded by red patches on buccal mucosa
  • Mumps: swelling of salivary glands, reduced saliva flow, halitosis, difficulty eating
55
Q

What is the human papillomavirus. Oral signs

A
  • double stranded DNA virus, transmitted sexually
  • Benign oral warts: Small, cauliflower-like spiked or raised lesions on mucosa due to epithelial overgrowth.
  • linked with cervical cancer, and head & neck cancer
56
Q

What is TYCS agar. What can be cultured on it

A
  • High concentration of sucrose

- Streptococci (eg. s.mutans) converts sucrose into glucan and fructan polysaccharides

57
Q

What can be cultured on MSB41 agar

A

s mutans and s sobrinus

58
Q

What does the Snyder test, test for. What indicator does it use

A
  • Acidogenic Bacteria
  • Changes colour with changing pH.
  • Uses bromocresol green indicator
59
Q

The 3 main indices used for measuring plaque. Explain how they work

A

1-DMFT index: If a tooth is decayed, missing or filled due to caries it gets a score of 1. Then work out the percentage.

2-Plaque coverage index: measures the number of tooth surfaces with plaque. 6 surfaces per tooth. Find %. This technique doesn’t show extent of plaque

3- Silness and low plaque index: measuring the amount of plaque present on each tooth surface. Score of 0-3. Add up all numbers then divide by total number of surfaces

60
Q

What are the 3 first line antibiotics to dental abscess infection. And the 3 second line. Brief description of what bacteria some of them target

A

1st line:

  • Amoxacillin: Braod spectrum antibiotic
  • Phenoxymethylpenecillin: narrower spectrum
  • Metranizadole: anaerobic bacteria

2nd line: (only used when patient doesn’t respond to 1st line)

  • Clindamycin: gram positive cocci
  • Co-amoxiclav: B lactamase producing bacteria
  • Clarithomycin: B lactamase producing bacteria
61
Q

What does the BANA test test for

A

halitosis. hydrolysis by anaerobic proteolytic bacteria involved in halitosis of BANA causes color change

62
Q

What virus is characteristic of Koplik’s spot

A

Measles (Type A paramyxovirus)

63
Q

Stathirin and proline rich proteins function. How are they made

A
  • calcium phosphate stabilisation
  • And receptors for bacteria to bind to

-secreted by submandibular and parotid gland