The Unforgettables Flashcards
Learn how to make the core IBA Official Cocktails.
Alexander
1 oz gin 1 oz creme de cacao 1 oz cream Shaken Served up
Brandy Alexander - substitute brandy for gin
Coffee Alexander - sub Kahlua for gin
Americano
1 oz Campari 1 oz sweet vermouth Splash of club soda Garnish w/ half an orange slice Old Fashioned glass
Angel Face
1 oz Gin 1 oz Apricot brandy 1 oz Calvados (apple brandy) Shaken Served up
Aviation
2 oz gin 1/2 oz lemon juice 1/2 oz maraschino 1/4 oz creme de violette Shaken Served up Garnish w cherry (in the glass)
Bacardi
1 1/2 oz Bacardi white 3/4 oz lemon juice splash of grenadine Shaken Served up Garnish w lime
Between the Sheets
1 oz white rum 1 oz Cognac 1 oz triple sec 1/2 oz lemon juice Shaken Served up
Casino
4 cl Old Tom Gin 1 cl Maraschino 1 cl Orange Bitters 1 cl lemon juice Shaken Served up Granish w lemon twist and maraschino cherry
Clover Club
1 1/2 oz gin 3/4 oz lemon juice 1/4 oz Raspberry syrup (or grenadine) 1 egg white Dry shake Served up
Daquiri
1 1/2 oz rum 3/4 oz lime juice splash of simple syrup Shake Served up Garnish with lime
Derby
6 cl Gin
2 drops peach bitters
Stirred
Garnish with 2 fresh mint leaves
Martini
2 oz gin 1/2 oz dry vermouth Shaken Served up Garnish w olive
Gin fizz
1 1/2 oz gin 1 oz lemon juice 1/4 oz Gomme syrup 3 oz club soda Highball glass
Manhattan
2 oz rye or Canadian whiskey 1/2 oz sweet vermouth dash of Angostura bitters Stirred Served up Garnish w cherry
Mary Pickford
6cl white rum 6 cl pineapple juice 1 cl maraschino 1 cl grenadine shaken served up
Monkey Gland
2 oz gin 2 oz orange juice dash absinthe dash grenadine shaken served up
Negroni
1 oz gin 1 oz sweet vermouth 1 oz campari old fashioned glass garnish w orange peel
Old Fashioned
Built: Add sugar cube to Old Fashioned glass Saturate with Angostura bitters Splash of watter Stir vigorously until sugar cube fully disolved (Optional: muddle orange peel) Add ice Add 1 1/2 oz Bourbon Garnish w cherry and lemon peel
Paradise
35ml (7 parts) gin 20ml (4 parts) apricot brandy 15ml (3 parts) orange juice shaken served up
Planter’s Punch
45ml dark rum 35ml orange juice 35ml pineapple juice 20ml lemon juice 10ml grenadine 10ml simple syrup 3-4 dashes Angostura bitters Shake (except bitters) Highball glass. Add bitters on top
Porto flip
15ml brandy 40ml port 10ml egg yolk shaken served up garnish with grated nutmeg
Ramos Fizz
1 1/2 oz gin 1/2 oz lemon juice 1/2 oz lime juice 1 oz simple syrup 2 oz heavy cream 1 egg white few drops of orange flower water shaken collins glass top off with club soda
Rusty Nail
45ml (9 parts) Scotch
25ml (5 parts) Drambuie
old gashioned or up
Sazerac
Fill old fashioned glass w ice and some water, move to the side.
Muddle sugar cube saturated w bittters and a splash of water, to saturation in another old fashioned glass. Add 2 oz rye whiskey.
Toss ice out of the other glass, add absinthe and swirl it around. Discard any excess. Pour the rye mixture into this glass. Twist a lmon peel over the glass and rub the rim of the glass with peel.
Screwdriver
1 part vodka
2 parts OJ
Highball glass
Garnish w orange slice
