Contemporary Classics Flashcards
Bellini
2 parts dry sparkling wine
1 part fresh peach puree
champagne flute
usually uses Prosecco for wine and white peaches for fruit
Black Russian
5 parts vodka
2 parts Kahlua
Old fashioned glass
Bloody Mary
dash of Worcestershire dash of Tabasco dash of salt, pepper ^ in highball, then: ice 3 parts vodka 6 parts tomato juice 1 part lemon juice Garnish w celery stalk and lemon wedge
Caipirinha
1 2/3 oz cachaca (Brazillian rum)
1/2 lime cut in to 4 wedges
2 teaspons sugar
Place lime and sugar into old gashoined glass and muddle.
Add ice, cachaca
Champagne cocktail
Champagne flute: Sugar cube 2 dashes Angostura bitters Muddle (?) 1 oz brandy Fill w champagne Garnish with orange slice and maraschino cherry
Cosmopolitan
40 ml vodka 15 ml triple sec 15 ml lime juice 30 ml cranberry juice Shaken Served up Garnish with lime wheel
Cuba Libre
120ml Cola
50ml white rum
10ml lime juice
Highball
French connection
1 part cognac
1 part amarretto
Stirred
old fashioned
Godfather
2 parts scotch
1 part amaretto
old fashioned glass
Godmother: sub vodka for scotch
Golden Dream
2 parts galliano 2 parts triple sec 2 parts orange juice 1 part cream shaken served up garnish with orange wedge and cocktail umbrella
Grasshopper
1 part creme de menthe 1 part creme de cacao 1 part cream shaken served up
French 75
1 oz gin 1/2 oz simple syrup 1/2 oz lemon juice Shaken Served in champagne tulip fill with champagne garnish w lemon twist
harvey wallbanger
3 parts vodka 1 part galliano 6 parts fresh orange juice Stir vodka and OJ in the glass, fload galliano on top Garnish w orange slice
Hemingway Special
6cl white rum 4 cl grapefruit 1.5cl maraschino 1.5 cl lime juice Shaken Served up (double cocktail)
Horse’s Neck
1 part brandy 3 parts ginger ale dash of Angostura bitter (float) Old Fashioned glass Lemon peel draped over teh edge